Iti emnyama eyaphukileyo
| Igama lemveliso | Iti emnyama eyaphukileyo |
| Uthotho lweti | Iti emnyama eyaphukileyo |
| Imvelaphi | IPhondo laseSichuan, eTshayina |
| Imbonakalo | Yaphukile |
| I-AROMA | Ivumba elitsha nelinamandla |
| Ngcamla | incasa epholileyo, |
| Ukupakisha | 4g/bag,4g*30bgs/box yokupakisha isipho |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi yephepha okanye itoti | |
| 1KG, 5KG, 20KG, 40KG yecala leplanga | |
| I-30KG, i-40KG, i-50KG yengxowa yeplastiki okanye ingxowa ye-gun | |
| Naziphi na ezinye iipakethe njengeemfuno zomthengi zilungile | |
| MOQ | IITONI ezisi-8 |
| Iimveliso | I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Ugcino | Gcina kwindawo eyomileyo nepholileyo ukuze ugcine ixesha elide |
| Imarike | Afrika, eYurophu, kuMbindi Mpuma, kuMbindi Asia |
| Isatifikethi | Isatifikethi somgangatho, isatifikethi sePhytosanitary, ISO, QS, CIQ, HALAL kunye nabanye njengeemfuno |
| Isampulu | Isampulu yasimahla |
| Ixesha lokuzisa | Iintsuku ze-20-35 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe |
| Fob port | YIBIN/CHONGQING |
| Immimiselo yokuhlawula | T/T |
Isampulu
Isampulu yasimahla
Iti emnyama ephukileyo luhlobo lweti ephukileyo okanye i-granular.Yimveliso eninzi kwimarike yeti yehlabathi.Ibalelwa malunga ne-80% yeti epheleleyo ethunyelwa kumazwe angaphandle.Inembali engaphezulu kweminyaka eyi-100 yemveliso.
Itiyi emnyama egqityiweyo iphukile okanye i-granular ngokubonakala, isobho sibomvu obomvu, iphunga elitsha, i-taste is mellow.
Inkqubo yokuvelisa:
Ukubuna, ukujija okanye ukuxova, ukubila, ukomisa
Iti emnyama eyaphukileyo yahlulwe ngokwenkqubo yemveli kunye neyokungeyonto ngokwenkqubo yemveliso.Inkqubo engeyiyo yendabuko ihlukaniswe kwinkqubo yeRotorvane, inkqubo yeCTC, inkqubo yeLegger kunye nenkqubo ye-LTP.Umgangatho wemveliso kunye nesitayile senkqubo yokulungiselela eyahlukeneyo yahlukile, kodwa ulwahlulo lombala weti emnyama eyaphukileyo kunye nembonakalo yohlobo ngalunye luyafana.Iti emnyama eyophukileyo yohlulwe ngokwemibala emine: iti yamagqabi, iti ephukileyo, iti esikiweyo, kunye neti engumgubo.Iiti zamagqabi zenza imicu ngaphandle, zifuna amaqhina aqinileyo, ama-glue amade, iyunifomu, umbala ococekileyo, kunye negolide (okanye igolide encinci okanye ayikho).Isobho se-endoplasmic sibomvu obomvu (okanye obomvu obomvu), kunye nephunga elimnandi kunye nokucaphukisa.Ngokomgangatho wayo, yahlulwe kwi "Flowry Orange Pekoe" (FOP) kunye ne "Orange Yellow Pekoe" (OP).Ubume be-tea ephukileyo i-granular, kwaye i-granules iyadingeka ukuba ifane nesisindo, iqulethe iisenti ezimbalwa (okanye akukho centi), kunye nombala ogudileyo.Isobho sangaphakathi sinombala obomvu oqinileyo kunye nevumba elitsha nelinamandla.Ngokomgangatho, yahlulwe yaba "intyatyambo ye-orange kunye ne-yellow pekoe" (Iintyatyambo).I-Orange Pokoe ephukile (FB.OP), "I-Orange yePokoe ephukile" (BOP), iPekoe ephukile (BP) kunye neminye imibala.Ubume beti egayiweyo ziiflakes ezimile okwefungus, kufuneka zibe nzima kwaye zide, isuphu ibomvu kwaye iqaqambile kwaye ivumba linamandla.Ngokomgangatho, yahlulwe yaba "Flowery Broken Orange Pekoe Fanning" (FBOPF) kunye ne "FBOPF" (ebizwa ngokuba yiFBOPF).BOPF), "Pekko Chips" (PF), "Orange Chips" (OF) kunye "Chips" (F) kunye nezinye uyilo.Iti engumgubo (Uthuli, D ngokufutshane) ikwimo yeenkozo zesanti, kwaye ifuna ubunzima obufanayo kunye nombala ogudileyo.Isobho sangaphakathi sibomvu kwaye simnyama kancinci, kwaye ivumba linamandla kwaye lincinci.Kwezi ntlobo zine zingentla, iti yegqabi ayinakuqulatha amaqhekeza eti, iti ephukileyo ayinayo iiflakes zeti, kwaye iti yomgubo ayinayo uthuthu lweti.Iinkcukacha zicacile kwaye iimfuno zingqongqo.
Ukulumkela:
1. Ubushushu: Ukuphakama kweqondo lokushisa, ngokukhawuleza umgangatho weti uya kutshintsha.Isantya browning iti uya konyuka amaxesha 3-5 kuzo zonke izidanga ezilishumi Celsius ukwanda.Ukuba iti igcinwe kwindawo engaphantsi kwe-zero degrees Celsius, ukuguga kunye nokulahleka komgangatho weti kunokucinezelwa.
2. Ubumanzi: Xa ubumanzi beti bumalunga ne-3%, ukubunjwa kweeamolekyuli zeti kunye namanzi kubudlelwane bemolekyuli enye.Ngoko ke, i-lipids inokwahlulwa ngokufanelekileyo kwiimolekyuli ze-oksijini emoyeni ukukhusela ukuwohloka kwe-oxidative ye-lipids.Xa ubumanzi bamagqabi eti budlula i-5%, ukufuma kuya kuguqulwa kube zizinyibilikisi, okubangela utshintsho olukhulu lweekhemikhali kunye nokukhawulezisa ukuwohloka kwamagqabi eti.
3. Ioksijini: I-oxidation ye-polyphenols kwiti, i-oxidation ye-vitamin C, kunye ne-polymerization ye-oxidative ye-theaflavins kunye ne-thearubigins, zonke zihlobene ne-oksijini.Ezi oxidation zinokuvelisa izinto ezidala kwaye zonakalise kakhulu umgangatho weti.
4. Ukukhanya: I-irradiation yokukhanya ikhawuleza inkqubela yeekhemikhali ezahlukeneyo kwaye inefuthe elibi kakhulu ekugcinweni kweti.Ukukhanya kunokukhuthaza i-oxidation yemibala yezityalo okanye i-lipids, ngakumbi i-chlorophyll isengozini yokuphela kukukhanya, kwaye imitha ye-ultraviolet yeyona ibalulekileyo.
Indlela yokugcina:
Indlela yokugcina i-Quicklime: Pakisha itiye, ulungelelanise i-ring ring ejikeleze isibingelelo se-ceramic, uze upakishe i-quicklime kwisikhwama selaphu kwaye uyibeke phakathi kwebhegi yetiyi, utywine umlomo wesibingelelo, kwaye uyibeke kwindawo eyomileyo, indawo epholileyo.Kungcono ukutshintsha isikhwama se-quicklime rhoqo kwi-1 ukuya kwiinyanga ezi-2.
Indlela yokugcina amalahle: Thatha i-1000 grams yamalahle kwingxowa encinci yelaphu, uyibeke ezantsi kwesibingelelo sethayile okanye kwibhokisi yentsimbi encinci, emva koko ulungelelanise amagqabi eti apakishiweyo phezu kwayo ngokwemigangatho kwaye ugcwalise umlomo wokutywinwa. isibingelelo.Ilahle kufuneka itshintshwe kanye ngenyanga.
Indlela yokugcina efrijini: Faka iti entsha enobumanzi obungaphantsi kwe-6% kwintsimbi okanye kwitoti yeti eyenziwe ngomthi, uvale inkonkxa ngeteyiphu, uze uyibeke efrijini ku-5°C.
