Iti emnyama eyaphukileyo

Inkcazelo emfutshane:

Iti emnyama eyophukileyo luhlobo lweti eqhekeziweyo okanye igranular, eyimveliso eninzi kwimarike yeti yamazwe ngamazwe, ebalwa malunga ne-80% yomthamo weti othunyelwa ngaphandle ehlabathini.Inembali yemveliso engaphezu kweminyaka eyi-100.

Eyona marike iphambili kuquka iUnited States, Ukraine, Poland, Russia, Turkey, Iran, Afghanistan, Britain, Iraq, Jordan, Pakistan, Dubai kunye namanye amazwe akuMbindi Mpuma.


Iinkcukacha zeMveliso

Igama lemveliso

Iti emnyama eyaphukileyo

Uthotho lweti

Iti emnyama eyaphukileyo

Imvelaphi

IPhondo laseSichuan, eTshayina

Imbonakalo

Yaphukile

I-AROMA

Ivumba elitsha nelinamandla

Ngcamla

incasa epholileyo,

Ukupakisha

4g/bag,4g*30bgs/box yokupakisha isipho

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi yephepha okanye itoti

1KG, 5KG, 20KG, 40KG yecala leplanga

I-30KG, i-40KG, i-50KG yeplastiki okanye ingxowa ye-gun

Naziphi na ezinye iipakethe njengeemfuno zomthengi zilungile

MOQ

IITONI ezisi-8

Iimveliso

I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD

Ugcino

Gcina kwindawo eyomileyo nepholileyo ukuze ugcine ixesha elide

Imarike

Afrika, eYurophu, kuMbindi Mpuma, kuMbindi Asia

Isatifikethi

Isatifikethi somgangatho, isatifikethi sePhytosanitary, ISO, QS, CIQ, HALAL kunye nabanye njengeemfuno

Isampulu

Isampulu yasimahla

Ixesha lokuzisa

Iintsuku ze-20-35 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe

Fob port

YIBIN/CHONGQING

Immimiselo yokuhlawula

T/T

Isampulu

Isampulu yasimahla

Iti emnyama ephukileyo luhlobo lweti ephukileyo okanye i-granular.Yimveliso eninzi kwimarike yeti yehlabathi.Ibalelwa malunga ne-80% yeti epheleleyo ethunyelwa kumazwe angaphandle.Inembali engaphezulu kweminyaka eyi-100 yemveliso.

Itiyi emnyama egqityiweyo iphukile okanye i-granular ngokubonakala, isobho sibomvu obomvu, iphunga elimnandi, i-taste mellow.

Inkqubo yemveliso:

Ukubuna, ukujija okanye ukuxova, ukubila, ukomisa

Iti emnyama eyaphukileyo yahlulwe ngokwenkqubo yemveli kunye neyendalo ngokwenkqubo yemveliso.Inkqubo engeyiyo yendabuko ihlukaniswe kwinkqubo yeRotorvane, inkqubo yeCTC, inkqubo yeLegger kunye nenkqubo ye-LTP.Umgangatho wemveliso kunye nesitayile senkqubo yokulungiselela eyahlukeneyo yahlukile, kodwa ulwahlulo lombala weti emnyama eyaphukileyo kunye nembonakalo yohlobo ngalunye luyafana.Iti emnyama eyophukileyo yohlulwe ngokwemibala emine: iti yamagqabi, iti ephukileyo, iti esikiweyo, kunye neti engumgubo.Iiti zamagqabi zenza imicu ngaphandle, ifuna amaqhina aqinileyo, i-glues emide, iyunifomu, umbala ococekileyo, kunye negolide (okanye igolide encinci okanye ayikho).Isobho se-endoplasmic sibomvu obomvu (okanye obomvu obomvu), kunye nephunga elimnandi kunye nokucaphukisa.Ngokomgangatho wayo, yahlulwe kwi "Flowry Orange Pekoe" (FOP) kunye ne "Orange Yellow Pekoe" (OP).Ubume be-tea ephukileyo i-granular, kwaye i-granules iyadingeka ukuba ifane nesisindo, iqulethe iisenti ezimbalwa (okanye akukho centi), kunye nombala ogudileyo.Isobho sangaphakathi sinombala obomvu oqinileyo kunye nevumba elitsha nelinamandla.Ngokomgangatho, yahlulwe yaba "intyatyambo ye-orange kunye ne-yellow pekoe" (Iintyatyambo).I-Orange ye-Orange Pokoe (FB.OP), "I-Orange e-Orange Pokoe" (BOP), i-Pekoe ephukile (BP) kunye neminye imibala.Ubume beti egayiweyo ziiflakes ezimilise okwefungus, kufuneka zibe nzima kwaye zide, isuphu ibomvu kwaye iqaqambile kwaye ivumba linamandla.Ngokomgangatho, yahlulwe yaba "Flowery Broken Orange Pekoe Fanning" (FBOPF) kunye ne "FBOPF" (ebizwa ngokuba yiFBOPF).BOPF), "Pekko Chips" (PF), "Orange Chips" (OF) kunye "Chips" (F) kunye nezinye uyilo.Iti engumgubo (Uthuli, D ngokufutshane) ikwimo yeenkozo zesanti, kwaye ifuna ubunzima obufanayo kunye nombala ogudileyo.Isobho sangaphakathi sibomvu kwaye simnyama kancinci, kwaye ivumba linamandla kwaye lincinci.Kwezi ntlobo zine zingentla, iti yeqabunga ayinakuqulatha amaqhekeza eti, iti ephukileyo ayinayo iiflakes zeti, kwaye iti yomgubo ayinayo uthuthu lweti.Iinkcukacha zicacile kwaye iimfuno zingqongqo.

Ukulumkela:

1. Ubushushu: Ukuphakama kweqondo lokushisa, ngokukhawuleza umgangatho weti uya kutshintsha.Isantya browning iti uya konyuka amaxesha 3-5 kuzo zonke izidanga ezilishumi Celsius ukwanda.Ukuba iti igcinwe kwindawo engaphantsi kwe-zero degrees Celsius, ukuguga kunye nokulahleka komgangatho weti kunokucinezelwa.

2. Ubumanzi: Xa ubumanzi beti bumalunga ne-3%, ukubunjwa kweeamolekyuli zeti kunye namanzi kubudlelwane bemolekyuli enye.Ngoko ke, i-lipids inokwahlulwa ngokufanelekileyo kwiimolekyuli ze-oksijini emoyeni ukuthintela ukuwohloka kwe-oxidative ye-lipids.Xa ubumanzi bamagqabi eti budlula i-5%, ukufuma kuya kuguqulwa kube zizinyibilikisi, okubangela utshintsho olukhulu lweekhemikhali kunye nokukhawulezisa ukuwohloka kwamagqabi eti.

TU (2)

3. Ioksijini: I-oxidation ye-polyphenols kwiti, i-oxidation ye-vitamin C, kunye ne-polymerization ye-oxidative ye-theaflavins kunye ne-thearubigins, zonke zihlobene ne-oksijini.Ezi oxidation zinokuvelisa izinto ezidala kwaye zonakalise kakhulu umgangatho weti.

4. Ukukhanya: I-irradiation yokukhanya ikhawuleza inkqubela yeekhemikhali ezahlukeneyo kwaye inefuthe elibi kakhulu ekugcinweni kweti.Ukukhanya kunokukhuthaza i-oxidation yemibala yezityalo okanye i-lipids, ngakumbi i-chlorophyll isengozini yokuphela kukukhanya, kwaye imitha ye-ultraviolet yeyona ibalulekileyo.

TU (4)

Indlela yokugcina:

Indlela yokugcina i-Quicklime: Pakisha itiye, ulungelelanise i-ring ring ejikeleze isibingelelo se-ceramic, uze upakishe i-quicklime kwisikhwama selaphu kwaye uyibeke phakathi kwebhegi yetiyi, utywine umlomo wesibingelelo, kwaye uyibeke kwindawo eyomileyo, indawo epholileyo.Kungcono ukutshintsha isikhwama se-quicklime rhoqo kwi-1 ukuya kwiinyanga ezi-2.

Indlela yokugcina amalahle: Thatha i-1000 grams ye-charcoal kwingxowa encinci yelaphu, uyibeke ezantsi kwesibingelelo sethayile okanye kwibhokisi yentsimbi encinci, emva koko ulungelelanise amagqabi eti apakishweyo phezu kwayo ngokwemaleko kwaye ugcwalise umlomo wokutywinwa. isibingelelo.Ilahle kufuneka itshintshwe kanye ngenyanga.

Indlela yokugcina efrijini: Faka iti entsha enobumanzi obungaphantsi kwe-6% kwintsimbi okanye kwitoti yeti eyenziwe ngomthi, uvale inkonkxa ngeteyiphu, uze uyibeke efrijini ku-5°C.


  • Ngaphambili:
  • Okulandelayo:
  • Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi