ITI ELUHLAZA CHAO QING
Iti eluhlaza eqhotsiweyo ibhekisa kubuchule bokubuna amagqabi eti embizeni ngokusebenzisa umlilo omncinci kwinkqubo yokwenza amagqabi eti.Ngokuqengqeleka kokwenziwa, amanzi akumagqabi eti aphuphuma ngokukhawuleza, athintele inkqubo yokubiliswa kwamagqabi eti, kwaye enze ukuba ubunzulu bejusi yeti bugcinwe ngokupheleleyo.Iti eluhlaza eqhotsiweyo ngumtsi omkhulu kwimbali yeti.
| Igama lemveliso | Iti eluhlaza |
| Uthotho lweti | Chao Qing |
| Imvelaphi | IPhondo laseSichuan, eTshayina |
| Imbonakalo | Inde, ingqukuva, ithe tyaba |
| I-AROMA | entsha, ibuthathaka kwaye ilula |
| Ngcamla | iyahlaziya, inengca kunye ne-astringent |
| Ukupakisha | 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi yephepha okanye itoti |
| 1KG, 5KG, 20KG, 40KG yecala leplanga | |
| I-30KG, i-40KG, i-50KG yengxowa yeplastiki okanye ingxowa ye-gun | |
| Naziphi na ezinye iipakethe njengeemfuno zomthengi zilungile | |
| MOQ | 100KG |
| Iimveliso | I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Ugcino | Gcina kwindawo eyomileyo nepholileyo ukuze ugcine ixesha elide |
| Imarike | Afrika, eYurophu, kuMbindi Mpuma, kuMbindi Asia |
| Isatifikethi | Isatifikethi somgangatho, isatifikethi sePhytosanitary, ISO, QS, CIQ, HALAL kunye nabanye njengeemfuno |
| Isampulu | Isampulu yasimahla |
| Ixesha lokuzisa | Iintsuku ze-20-35 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe |
| Fob port | YIBIN/CHONGQING |
| Immimiselo yokuhlawula | T/T |
![u=3403600703,2772671762&fm=26&gp=0[1]](http://www.scybtea.com/uploads/u34036007032772671762fm26gp01.jpg)
Iti eluhlaza eqhotsiweyo ngenxa yendlela yokomisa iti eluhlaza esetyenziselwa ukuqhotsa igama.Ngokwenkangeleko yazo, zinokwahlulwa zibe ngamacandelo amathathu: uhlaza oluqhotsiweyo olude, olungqukuva oluluhlaza oluqhotsiweyo kunye nohlaza oluthosiweyo olucaba.Uhlaza olude oluqhotsiweyo lukhangeleka njengamashiya, ekwabizwa ngokuba yiti yamashiya.Round eqhotsiweyo imilo eluhlaza ezifana amasuntswana, eyaziwa ngokuba yiti yeeperile.Iti eluhlaza eqhotsiweyo ikwabizwa ngokuba yiti flat.Umgangatho oluhlaza othosiweyo obude ubonakaliswe ngeqhina eliqinileyo, umbala oluhlaza, iphunga elimnandi kunye nexesha elide, incasa ecebileyo, umbala wesobho, umthubi ezantsi kwamagqabi.Uhlaza olugcadiweyo lungqukuva kwaye luqinile njengentsimbi emile okwentsimbi, lunevumba elimnandi kwaye lomelele kwincasa, kwaye lumelana namagwebu.
Imveliso eluhlaza eqhotsiweyo ithe tyaba kwaye igudileyo, inevumba elimnandi kwaye imnandi, njengeWest Lake Longjing.Kuvandlakanyo lwezorhwebo lomgangatho weti yamashiya, isampulu yomgangatho weti esemthethweni idla ngokusetyenziswa njengesiseko sothelekiso, ngokuqhelekileyo kusetyenziswa ngaphezulu komgangatho, "ophantsi", "olinganayo" amanqanaba amathathu exabiso.
![u=3106338242,1841032072&fm=26&gp=0[1]](http://www.scybtea.com/uploads/u31063382421841032072fm26gp011.jpg)
Iimpawu ze
Iimpawu zomgangatho zezi: intambo iqinile kwaye igudileyo, umbala wotywala uluhlaza, umzantsi weqabunga uluhlaza, ivumba litsha kwaye libukhali, incasa yomelele kwaye i-convergence ityebile, kwaye ukuchasana kotywala kulungile.
Iindidi eziphambili zeti eluhlaza eqhotsiweyo yi-Eyebrow Tea, iPearl Tea, iWest Lake Longjing, iLao Zhu Dafang, iBiluochun, iMengding Ganlu, iDuyun Maojian, iXinyang Maojian, iWuzi Xianhao njalo njalo.
Ukwahlulwa kweti eluhlaza eqhotsiweyo
Iti eluhlaza inde kwaye ixutywe
Ngenxa yeempembelelo ezahlukeneyo zomsebenzi womatshini okanye owenziwe ngesandla kwinkqubo yokomisa, iti ye-cheng iye yaqulunqa iimilo ezahlukeneyo ezifana ne-strip, i-bead ejikelezayo, i-fan flat, inaliti kunye ne-screw, njl. Ngokwembonakalo yabo, iti ye-cheng inokwahlulwa ibe ziindidi ezintathu. .Okuluhlaza okuqhotsiweyo okude kukhangeleka njengamashiya, okwakwaziwa njengeti yamashiya.Uyilo kunye nombala weemveliso ezigqityiweyo yiJane eyebrow, iGongxi, iYucha, ishiya yenaliti, ishiya i-Xiu njalo njalo, nganye ineempawu ezahlukeneyo zomgangatho.UJane ebrow: intambo ibhityile kwaye ithe tye okanye imilo yayo ifana neshiya elihle lenenekazi, umbala uluhlaza kwaye uneqabaka, ivumba litsha kwaye litsha, incasa ingqindilili kwaye ipholile, umbala wesuphu, umzantsi wamagqabi ulungile. eluhlaza kunye netyheli kwaye eqaqambileyo;Gongxi: Yiti engqukuva kuluhlaza ende oqhotsiweyo.Ibizwa ngokuba yiGongxi emva kokucokisa.I-particle ye-shape ifana ne-bead tea, i-round leaf bottom iseyithenda kwaye injalo;Iti yemvula: ekuqaleni yayiyiti emile ende eyahlulwe kwiti yePearl, kodwa ngoku uninzi lweti yemvula ifumaneka kwiti ye-Eyebrow.Ubume bayo bufutshane kwaye bubhityile, lusaqinile, nombala oluhlaza, ivumba elimnandi kunye nencasa eyomeleleyo.Umbala wotywala utyheli kwaye uluhlaza, kwaye amagqabi asathambile kwaye alinganayo.Umgangatho oluhlaza othosiweyo obude ubonakaliswe ngeqhina eliqinileyo, umbala oluhlaza, iphunga elimnandi kunye nexesha elide, incasa ecebileyo, umbala wesobho, umthubi ezantsi kwamagqabi.
Iti eluhlaza ingqukuva kwaye ixovuze-eqhotsiweyo
Imbonakalo efana namasuntswana, eyaziwa ngokuba yipearl tea.Ubume bamaqhekeza bungqukuva kwaye buqinile.Ngenxa yeendawo ezahlukeneyo zokuvelisa kunye neendlela, zinokuhlulwa zibe yiPingchaoqing, iQuanggang Hui Bai kunye neYongxi Huoqing, njl.Iti yoboya esulungekisiweyo neyasasazwayo igxile kwidolophu yasePingshui yaseShaoxing kwimbali.Ubume beti egqityiweyo bulungile, bujikeleze kwaye buqiniswe ngamaqhina njengeeperile, ngoko ke ibizwa ngokuba yi "Pingshui Pearl Tea" okanye iPinggreen, ngelixa iti yoboya ibizwa ngokuba yiPingfried Green.Uhlaza olugcadiweyo lungqukuva kwaye luqinile njengentsimbi emile okwentsimbi, lunevumba elimnandi kwaye lomelele kwincasa, kwaye lumelana namagwebu.
Iti eluhlaza eqhotsiweyo caba eqhotsiweyo iti eluhlaza
Imveliso egqityiweyo isicaba kwaye igudileyo, ivumba elimnandi kwaye imnandi.Ngenxa yomahluko wendawo yokuvelisa kunye nendlela yokuvelisa, yahlulwe ngokukodwa kwiindidi ezintathu: iLonjing, iQiqiang kunye neDafang.I-Longjing: iveliswe kwiSithili seLake saseHangzhou, ekwabizwa ngokuba yiWest Lake Longjing.Amagqabi amatsha ukuchola eethe-ethe, iimfuno amagqabi iyunifomu ihlumelo kwintyatyambo, umsebenzi ophezulu Longjing ilungile ngokukodwa, kunye "luhlaza, ivumba. IYuhang, iFuyang, iXiaoshan kunye nezinye iingingqi. Ngesisa: iveliswa kwisithili sase-she, kwiphondo lase-anhui nase-zhejiang Lin an, chun indawo ekufuphi, kunye nedolophu endala ye-bamboo enesisa yeyona idumileyo. Iti eluhlaza eqhotsiweyo ikwabizwa ngokuba yiti ecaba.
Iti eluhlaza eqhotsiweyo olunye udidi
Iti eluhlaza eqhotsiweyo nethambileyo ibhekisa kwiti eluhlaza eqhotsiweyo eyenziwe ngokulungiswa kwamathupha acolekileyo kunye namagqabi.Lolona didi luphambili lweti eluhlaza ekhethekileyo, kwaye ubukhulu becala yeyeti yembali.Yonke iti eluhlaza egcadiweyo esetyenziwe ngokuchola amathupha amahle athambileyo kunye namagqabi iye yeti eluhlaza eqhotsiweyo.Ikwabizwa ngokuba yiti ekhethekileyo egcadiweyo eluhlaza ngenxa yesivuno sayo esincinci, umgangatho oyingqayizivele kunye nezinto ezinqabileyo.I-West Lake iLongjing kunye ne-Biluochun zombini zithenda kunye netiyi eluhlaza eqhotsiweyo.
Inkqubo yokwenza iti eluhlaza eqhotsiweyo
Isishwankathelo seTea eluhlaza eQisiweyo
Imveliso yeti yaseTshayina, kunye neti eluhlaza okokuqala.Ukusukela kwi-Tang Dynasty, i-China yamkele indlela yokuphunga iti, kwaye emva koko yatshintsha yaba yiti eluhlaza ekhululekileyo kwi-Song Dynasty.Kwi-Ming Dynasty, i-China yavelisa indlela yokuqhotsa eluhlaza, kwaye ngokuthe ngcembe yaphelisa uhlaza oluhlaza.
Okwangoku, inkqubo yokwenziwa kweti eluhlaza esetyenziswa kwilizwe lethu yile: amagqabi amatsha ① ukunyanga, ② ukuqengqeleka kunye ③ ukomisa.
Iti eluhlaza eqhotsiweyo igqityiwe
Ukugqitywa okuluhlaza kuyindlela ephambili yobugcisa ukwenza umgangatho weti eluhlaza.Injongo yayo ephambili kukutshabalalisa ngokupheleleyo umsebenzi we-enzymes kumagqabi amatsha kunye nokumisa i-enzymatic oxidation ye-polyphenols, ukuze ufumane umbala, ivumba kunye nencasa yeti eluhlaza.Emibini kukuthumela irhasi yengca, uphuhliso lwevumba leti;Okwesithathu kukwenza umphunga inxalenye yamanzi, ukuze ithambe, iphucule ukuqina, kube lula ukuyiqengqa.Emva kokuba amaqabunga amatsha athathiweyo, kufuneka asasazwe emhlabeni iiyure ezingama-2-3, kwaye emva koko kufuneka agqitywe.Umgaqo-siseko wokuqala "ubushushu obuphezulu, kuqala buphezulu emva kokuphantsi", ukuze iqondo lobushushu lembiza okanye i-roller liye kwi-180 ℃ okanye ngaphezulu, ukuze utshabalalise ngokukhawuleza umsebenzi wee-enzyme, kwaye unciphise ngokufanelekileyo ubushushu, ukuze ihlumela i-tip kunye ne-leaf edge ayifanele i-fried, ichaphazela umgangatho wetiyi eluhlaza, ukubulala ngokulinganayo nangokucokisekileyo, endala kwaye ingabi yicoke, ithenda kwaye ingabi yinjongo eluhlaza.Umgaqo wesibini wokugqiba kukulawula "ukubulala amaqabunga amadala ngokukhawuleza, amaqabunga amancinci abulalayo".Oko kubizwa ngokuba kukubulala endala, kukuphulukana namanzi amaninzi afanelekileyo;Oko kubizwa ngokuba kukubulawa kwethenda, yilahleko efanelekileyo yamanzi ngaphantsi.Ngenxa yokuba i-enzyme catalysis kumagqabi amancinci yomelele kwaye umthamo wamanzi uphezulu, ngoko ke amagqabi amadala kufuneka abulawe.Ukuba amagqabi amancinci abulawa, ukusebenza kwe-enzyme akutshatyalaliswa ngokupheleleyo ukuvelisa isiqu esibomvu kunye namaqabunga abomvu.Umthamo wamanzi wamagqabi uphezulu kakhulu, ulwelo kulula ukuphulukana nalo xa uqengqeleka, kwaye kulula ukuba yi-mushy xa ucinezela, kwaye amagqabi kunye namagqabi kulula ukuwaphula.Ngokuchasene noko, amagqabi amadala arhabaxa aphantsi kufuneka abulawe ethambile, amagqabi amadala anomthamo omncinci wamanzi, umxholo we cellulose ephezulu, amagqabi arhabaxa naqinile, anjengokubulala amagqabi aluhlaza anomthamo omncinci wamanzi, kunzima ukuwenza xa eqengqeleka, kwaye kulula ukuwaqhekeza. xa ucinezela.Iimpawu ezilinganiselweyo zamagqabi aluhlaza zezi: umbala wamagqabi utshintsha ukusuka eluhlaza oqaqambileyo ukuya kuluhlaza omnyama, ngaphandle kweziqu ezibomvu kunye namagqabi, amagqabi athambile kwaye ancangathi kancinci, iziqu zethenda kunye neziqu zisongelwe rhoqo, amagqabi anyanzelwa ngokuqinileyo. iqela, i-elastic kancinane, irhasi yengca iyanyamalala, kwaye iphunga leti liyabonakaliswa.
![u=1422915227,2114194042&fm=26&gp=0[1]](http://www.scybtea.com/uploads/u14229152272114194042fm26gp011.jpg)
Gxuma - gazinga iti eluhlaza
Injongo yokuqengqeleka kukunciphisa umthamo, ukubeka isiseko esihle sokuthosa kunye nokwenza, kwaye utshabalalise izicubu zeqabunga ngokufanelekileyo, ukwenzela ukuba ijusi yetiyi ibe lula ukuphuza kwaye ixhathise ukutywala.
Ukuxova ngokuqhelekileyo kwahlulwa kube kukuxova okushushu nokubandayo, oko kubizwa ngokuba kukuxova okushushu, kukubulala amagqabi aluhlaza ngaphandle kokufumba ngoxa kuxovulwa kushushu;Okubizwa ngokubanda okubandayo, kukubulala amaqabunga aluhlaza ngaphandle kwebhodwe, emva kwexesha lokusasazeka, ukwenzela ukuba ukushisa kweqabunga kwehle kwinqanaba elithile lokuxova.Amagqabi amadala anomthamo ophezulu we-cellulose, kwaye akulula ukuba yimicu xa uqengqeleka, kwaye kulula ukusebenzisa ukuxova okushushu.Advanced ithenda amagqabi lula ukuqengqeleka ibe yimichilo, ukuze kugcinwe umbala elungileyo kunye nevumba, ukusetyenziswa ukuxova okubandayo.
Okwangoku, ukongeza kwimveliso ye-Longjing, i-Biluochun kunye nenye iti eyenziwe ngesandla, uninzi lweti luqengqeleka ngoomatshini.Oko kukuthi, faka amaqabunga amatsha kwi-barrel yokuxova, gubungela isigqubuthelo somatshini wokugubungela, kwaye wongeze uxinzelelo oluthile lokuqengqeleka.Umgaqo woxinzelelo "ukukhanya, ubunzima, ukukhanya".Oko kukuthi, ukucinezela ngobunono kuqala, uze uqhubele phambili ngokuthe ngcembe, kwaye emva koko unciphise kancinci, inxalenye yokugqibela yoxinzelelo kwaye uxove malunga nemizuzu emi-5.Izinga lokutshatyalaliswa kweeseli zeqabunga ngokubanzi li-45-55%, kwaye ijusi yeti ibambelela kumphezulu weqabunga, kwaye isandla siziva sithanjiswa kwaye sinamathele.
Iti eluhlaza eqhotsiweyo ukuze yome
Zininzi iindlela zokomisa, ezinye zine-dryer okanye i-dryer dryer, ezinye zine-pot fry dry, ezinye zine-rolling barrel fry eyomileyo, kodwa kungakhathaliseki ukuba yeyiphi indlela, injongo yile: enye, amagqabi ngesiseko sokugqiba ayaqhubeka nokwenza. utshintsho kwimixholo, ukuphucula umgangatho wangaphakathi;Okwesibini, ngesiseko sokugqiba ukugqiba intambo, phucula imilo;Okwesithathu, ukukhupha ukufuma okugqithisileyo, ukuthintela ukubola, kulula ukuyigcina.Ekugqibeleni, emva kokumisa, amaqabunga etiyi kufuneka ahlangabezane neemeko zokugcina ezikhuselekileyo, oko kukuthi, umswakama kufuneka ube kwi-5-6%, kwaye amaqabunga anokuphulwa zibe ngamaqhekeza ngesandla.
Uphononongo lweti eluhlaza eqhotsiweyo
Uluhlaza oqhotsiweyo ende emva kokucokisa iti yamashiya.Phakathi kwazo, i-Jane eyebrow imile iqhina eliqinileyo, umbala oluhlaza ohombisa iqabaka, umbala wesuphu otyheli oluhlaza oqaqambileyo, ivumba le-chestnut, incasa epholileyo, umzantsi wegqabi elityheli kunye neliluhlaza, njengokumila kweqamza, grey, ivumba alicocekanga. iimveliso zefayile elandelayo.
(1) Isampulu eqhelekileyo yeti yeshiya ukuthengiswa ngaphandle ingahlulwa ibe: Tezhen, Zhenmei, Xiu Mei, Yucha and Gongxi.Jonga itheyibhile yoyilo oluthile kunye neendidi.Iimfuno zomgangatho wombala ngamnye: umgangatho oqhelekileyo, akukho mbala, akukho kongeza naliphi na ivumba okanye izinto zokungcamla, akukho vumba elikhethekileyo, kwaye akukho kufakwa kweti.
(2) ishiya iti yokuhlelwa umgaqo wokulinganisa urhwebo lomgangatho weti ishiya, ngokufuthi zisebenzisa iti esemthethweni isampuli ngokomzimba umgangatho njengesiseko uthelekiso, ukusetyenziswa ngokubanzi kunomgangatho "phezulu", "phantsi", "elinganayo" amabanga amathathu amaxabiso.Ukuhlelwa kweti yamashiya kwenziwa ngokwetheyibhile, kuthathwe iTezhen Grade 1 njengomzekelo.
Umgangatho woRhwebo wokuThunyela ngaphandle kweTea yamashiya (Yamkelwe yiNkampani yeTea yaseShanghai ngo-1977)
Iimpawu zembonakalo yekhowudi yeti yentengiso yeti
Ibanga elikhethekileyo leZhen elikhethekileyo 41022 elithambileyo, lithe nkqi, kunye neMiao Feng
Inqanaba le-1 9371 liqinile, liqinile
Inqanaba 2 9370 iqhina eliqinileyo, lisenzima liqinile
Jane ishiya inqanaba 9369 tight knot
Inqanaba le-9368 iqhina eliqinileyo
IBanga lesi-3 9367 lijiyile kancinane
IBanga lesi-4 9366 ipayina erhabaxa
Akukho klasi 3008 erhabaxa ekhululekileyo, ilula, enesiqu esilula
Inqanaba leti yemvula 8147 imisipha emifutshane ebuthuntu
Super grade 8117 ithenda imisipha enemicu
Xiu Mei Level I 9400 sheet nge ribhoni
IBanga le-II 9376 eliqhekekileyo
Inqanaba le-3 9380 iqhekeza elincinci elincinci
Izilayi zeti 34403 ukukhanya okulungileyo Gongxi ekhethekileyo 9377 umbala ukuhombisa, imilo yehuku engqukuva, inzima ngakumbi
Inqanaba le-9389 umbala usabaleka, ubume be hook engqukuva, isenzima
Ibanga lesibini 9417 umbala owomileyo kancinci, hook ngaphezulu, ukukhanya umgangatho
Inqanaba 3 9500 umbala owomileyo, ongenanto, hook
Non - iklasi 3313 umngxuma evulekileyo, flat, short blunt
Ulwahlulo lweti yeshiya luhlulwe kubunzima beti kumatshini wokuhlela umoya;Ubungakanani bomzimba weti bumiselwe ngokobungakanani bomngxuma we-sieve kumatshini ojikelezayo osicaba
![u=4159697649,3256003776&fm=26&gp=0[1]](http://www.scybtea.com/uploads/u41596976493256003776fm26gp01.jpg)
Iti ngokufutshane
Iimveliso zayo zeti ziquka i-Dongting Biluochun, i-Nanjing Yuhua Tea, i-Jinjiu Huiming, i-Gaoqiao Yinfeng, i-Shaoshan Shaofeng, i-Anhua Songneedle, i-Guzhangmaojian, i-Jianghua maojian, i-Dayong maojian, i-Xinyang maojian, i-Guiping Wuzi Xishan Xwuan kunye ne-Tea.
Nantsi inkcazo emfutshane yeemveliso ezimbini, ezifana ne-Dongting Biluochun: ukusuka kwiLake laseTaihu kwi-Wuxian County, kwiPhondo laseJiangsu, umgangatho ophezulu weNtaba yeBiluochun.Ubume bekhebula bulungile, nokuba, bugobile njengenkumba, i-pekoe ibonakaliswe, umbala wesilivere-luhlaza ofihliweyo cui ecwebezelayo;I-Endoplasm ivumba elimnandi, umbala wesobho uluhlaza kwaye ucacile, i-taste is fresh and sweet.Umzantsi wamagqabi uthambile kwaye uthambile kwaye uqhakazile.
Gold ibhaso huiming: iveliswe kwi Yunhe County, kwiphondo Zhejiang.Yathiywa ngegama lembasa yegolide kwi-Panama World Exposition ngo-1915. Ubume bekhebula bulungile kwaye bucocekile, umboniso weMiao unencopho, kwaye umbala uluhlaza kwaye uhombise.I-Endoquality fragrance iphezulu kwaye ihlala, inentyatyambo kunye nevumba leziqhamo, umbala wesuphu ocacileyo kunye oqaqambileyo, incasa eswiti kunye nehlaziyayo, eluhlaza okhanyayo kunye namagqabi aqaqambileyo.
Iindaba ezinxulumeneyo
I-China yokuqala "yomgca wokuqala wemveliso yeti eluhlaza yokucoca" yaphuhliswa ngempumelelo
Ibanjwe yikomiti yezolimo yephondo le-anhui, esekelwe kwiyunithi yenkxaso yobuchwepheshe, unjingalwazi weyunivesithi yezolimo yase-anhui u-xiao-chun wan kwiprojekthi yengcali yesebe lezolimo iprojekthi ye-948 "indawo yokuthumela ngaphandle impawu yokuhambisa iti yokudlulisa ubuchwepheshe kunye noshishino lwe" kugxininise kumxholo wophando " ekuqaleni kwemveliso ecocekileyo yeti eluhlaza", nge-6 kaDisemba eHugh Zhengning County ngokusebenzisa icandelo lengcali yezolimo kwingxoxo yombutho.
Lo mgca wemveliso ungowokuqala ukucoca umgca wokucoca ukucoca i-primary processing yeti eluhlaza eyosiweyo edityaniswe ne-automation kunye nokuqhubeka ngokuzimeleyo eyilwe kwaye yakhiwe e-China.Itshintshe imo yokusebenza komatshini omnye kwimveliso yeti ekhoyo yaseTshayina, yaqonda yonke inkqubo yemveliso eqhubekayo ukusuka kumagqabi amatsha ukuya kwiti eyomileyo, kwaye yabonelela ngeqonga elilungileyo lokuqonda imveliso yedijithali.Itekhnoloji yolawulo oluzenzekelayo yamkelwa ukuqonda ulawulo lwedijithali kuyo yonke inkqubo yokuvelisa.Ngokukhetha kunye nokusetyenziswa kwamandla acocekileyo, ukukhethwa kwezinto zokucoca ezicocekileyo, ungcoliseko kunye nolawulo lwengxolo, kunye nokuphuculwa kococeko lokusingqongileyo, ukusetyenzwa kococeko kuye kwafezekiswa.
Iingcali ezithatha inxaxheba kumboniso ziyavuma ukuba lo mgca wemveliso ugcinile kwaye uqhubela phambili iimpawu kunye neenzuzo zoomatshini bokulungiswa kweti yethu yemveli eqhotsiweyo, kwaye ifikelele kwinqanaba eliphezulu lomgca wemveliso ofanayo wamazwe ngamazwe kuyilo lonke. inqanaba, kunye nenqanaba loyilo loomatshini abathile bade bafikelela kwinqanaba eliphambili lamazwe ngamazwe.Ukuzalwa komgca wemveliso kubonisa ukuba imveliso yokuqala yeti eluhlaza eqhotsiweyo e-China iye yangena ngokwenene kwixesha lokucoceka, ukuzenzekelayo, ukuqhubeka kunye nedijithali.Iza kuphucula kakhulu umgangatho wokusetyenzwa kweti eluhlaza eqhotsiweyo yaseTshayina kwaye iphucule amandla okuthengisa iti yaseTshayina kumazwe angaphandle ukufumana imali yangaphandle.
