TEA ELUHLAZA CHAO QING

Inkcazelo emfutshane:

Uphawu lomgangatho luqinile kwaye luncinci, umbala uluhlaza kwaye ufumile, ivumba liphezulu kwaye lihlala lihleli, ligudileyo, ivumba limnandi kwaye lithambile, incasa ityebile, umbala wesobho, umzantsi weqabunga utyheli kwaye ugqamile.


Iinkcukacha zeMveliso

Iti eluhlaza eqhotsiweyo ibhekisa kubuchule bokubuna amagqabi eti embizeni ngokusebenzisa umlilo omncinci kwinkqubo yokwenza amagqabi eti.Ngokuqengqeleka okungeyomfuneko, amanzi akumagqabi eti aphuphuma ngokukhawuleza, athintele inkqubo yokubiliswa kwamagqabi eti, kwaye enze undoqo wejusi yeti ugcinwe ngokupheleleyo.Iti eluhlaza eqhotsiweyo ngumtsi omkhulu kwimbali yeti.

Igama lemveliso

Iti eluhlaza

Uthotho lweti

Chao Qing

Imvelaphi

IPhondo laseSichuan, eTshayina

Imbonakalo

Inde, ingqukuva, ithe tyaba

I-AROMA

entsha, ibuthathaka kwaye ilula

Ngcamla

iyahlaziya, inengca kunye ne-astringent

Ukupakisha

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi yephepha okanye itoti

1KG, 5KG, 20KG, 40KG yecala leplanga

I-30KG, i-40KG, i-50KG yeplastiki okanye ingxowa ye-gun

Naziphi na ezinye iipakethe njengeemfuno zomthengi zilungile

MOQ

100KG

Iimveliso

I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD

Ugcino

Gcina kwindawo eyomileyo nepholileyo ukuze ugcine ixesha elide

Imarike

Afrika, eYurophu, kuMbindi Mpuma, kuMbindi Asia

Isatifikethi

Isatifikethi somgangatho, isatifikethi sePhytosanitary, ISO, QS, CIQ, HALAL kunye nabanye njengeemfuno

Isampulu

Isampulu yasimahla

Ixesha lokuzisa

Iintsuku ze-20-35 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe

Fob port

YIBIN/CHONGQING

Immimiselo yokuhlawula

T/T

Iti eluhlaza eqhotsiweyo ngenxa yendlela yokomisa iti eluhlaza esetyenziselwa ukuqhotsa igama.Ngokwenkangeleko yazo, zinokwahlulwa zibe ngamacandelo amathathu: oluhlaza oluqhotsiweyo olude, olungqukuva oluluhlaza oluqhotsiweyo kunye nohlaza oluthosiweyo olucaba.Okuluhlaza okuqhotsiweyo okude kukhangeleka njengamashiya, okwakwaziwa njengeti yamashiya.Round eqhotsiweyo imilo eluhlaza ezifana amasuntswana, eyaziwa ngokuba yiti perile.Iti eluhlaza eqhotsiweyo ikwabizwa ngokuba yiti ecaba.Umgangatho oluhlaza othosiweyo ubonakaliswe ngeqhina eliqinileyo, umbala oluhlaza, ivumba elimnandi kunye nexesha elide, incasa etyebileyo, umbala wesobho, umthubi ezantsi kwamagqabi.Uhlaza olugcadiweyo lungqukuva kwaye luqinile njengentsimbi emile, inevumba elimnandi kwaye yomelele kwincasa, kwaye iyamelana namagwebu.

Imveliso eluhlaza eqhotsiweyo ithe tyaba kwaye igudileyo, inevumba elimnandi kwaye imnandi, njengeWest Lake Longjing.Kuvandlakanyo lwezorhwebo lomgangatho weti yeshiya, isampulu esemgangathweni yeti esemthethweni idla ngokusetyenziswa njengesiseko sothelekiso, kusetyenziswa ngaphezulu komgangatho, "ophantsi", "olinganayo" amanqanaba amathathu amaxabiso.

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Iimpawu ze

Iimpawu zomgangatho zezi: intambo iqinile kwaye igudileyo, umbala wotywala uluhlaza, umzantsi weqabunga uluhlaza, ivumba litsha kwaye libukhali, incasa yomelele kwaye ukuhlangana kutyebile, kwaye ukuchasana kotywala kulungile.

Iindidi eziphambili zeti eluhlaza eqhotsiweyo yi-Eyebrow Tea, iPearl Tea, iWest Lake Longjing, iLao Zhu Dafang, iBiluochun, iMengding Ganlu, iDuyun Maojian, iXinyang Maojian, iWuzi Xianhao njalo njalo.

Ukwahlulwa kweti eluhlaza eqhotsiweyo

Iti eluhlaza inde kwaye ixutywe

Ngenxa yeempembelelo ezahlukeneyo zomsebenzi womatshini okanye owenziwe ngesandla kwinkqubo yokomisa, iti ye-cheng iye yaqulunqa iimilo ezahlukeneyo ezifana ne-strip, i-bead ejikelezayo, i-fan flat, inaliti kunye ne-screw, njl. Ngokwembonakalo yabo, iti ye-cheng inokwahlulwa ibe ziindidi ezintathu. .Okuluhlaza okuqhotsiweyo okude kukhangeleka njengamashiya, okwakwaziwa njengeti yamashiya.Uyilo kunye nombala weemveliso ezigqityiweyo ziyi-Jane eyebrow, iGongxi, i-Yucha, i-Needle eyebrow, ishiya i-Xiu njalo njalo, nganye ineempawu ezahlukeneyo zomgangatho.UJane ebrow: intambo ibhityile kwaye ithe tye okanye imilo yayo ifana neshiya elihle lenenekazi, umbala uluhlaza kwaye uneqabaka, ivumba litsha kwaye litsha, incasa ingqindilili kwaye ipholile, umbala wesuphu, umzantsi wamagqabi ulungile. eluhlaza kunye netyheli kwaye eqaqambileyo;Gongxi: Yiti engqukuva kuluhlaza ende oqhotsiweyo.Ibizwa ngokuba yiGongxi emva kokucokisa.I-particle ye-shape ifana ne-bead tea, i-round leaf bottom iseyithenda kwaye injalo;Iti yemvula: ekuqaleni yayiyiti emile okwexesha elide eyahlulwe kwiti yePearl, kodwa ngoku uninzi lweti yemvula ifunyanwa kwiti ye-Eyebrow.Ubume bayo bufutshane kwaye bubhityile, lusaqinile, nombala oluhlaza, ivumba elimnandi kunye nencasa eyomeleleyo.Umbala wotywala utyheli kwaye uluhlaza, kwaye amagqabi asathambile kwaye alinganayo.Umgangatho oluhlaza othosiweyo ubonakaliswe ngeqhina eliqinileyo, umbala oluhlaza, ivumba elimnandi kunye nexesha elide, incasa etyebileyo, umbala wesobho, umthubi ezantsi kwamagqabi.

Iti eluhlaza ingqukuva kwaye ixovuze-eqhotsiweyo

Imbonakalo efana namasuntswana, eyaziwa ngokuba yi pearl tea.Ubume bamaqhekeza bungqukuva kwaye buqinile.Ngenxa yeendawo ezahlukeneyo zokuvelisa kunye neendlela, zinokuhlulwa zibe yiPingchaoqing, iQuanggang Hui Bai kunye neYongxi Huoqing, njl.Iti yoboya esulungekisiweyo neyasasazwayo igxile kwidolophu yasePingshui yaseShaoxing kwimbali.Ubume beti egqityiweyo bulungile, bujikeleze kwaye buqiniswe ngamaqhina njengeeperile, ngoko kuthiwa "i-Pingshui Pearl Tea" okanye i-Pinggreen, ngelixa iti yoboya ibizwa ngokuba yi-Pingfried Green.Uhlaza olugcadiweyo lungqukuva kwaye luqinile njengentsimbi emile, inevumba elimnandi kwaye yomelele kwincasa, kwaye iyamelana namagwebu.

Iti eluhlaza eqhotsiweyo caba eqhotsiweyo iti eluhlaza

Imveliso egqityiweyo isicaba kwaye igudileyo, ivumba elimnandi kwaye imnandi.Ngenxa yomahluko wendawo yokuvelisa kunye nendlela yokuvelisa, yahlulwe ngokukodwa kwiindidi ezintathu: iLonjing, iQiqiang kunye neDafang.I-Longjing: iveliswe kwiSithili seLake sase-Hangzhou, ekwabizwa ngokuba yiWest Lake Longjing.Amagqabi amatsha ukuchola eethe-ethe, iimfuno amagqabi iyunifomu ihlumelo kwintyatyambo, umsebenzi ophezulu Longjing ilungile ngokukodwa, kunye "eluhlaza, elimnandi. IYuhang, iFuyang, iXiaoshan kunye nezinye iingingqi. Ngesisa: iveliswa kwisithili sase-she, kwiphondo lase-anhui nase-zhejiang Lin an, chun indawo ekufuphi, kunye nedolophu endala ye-bamboo enesisa yeyona idumileyo. Iti eluhlaza eqhotsiweyo ikwabizwa ngokuba yiti ecaba.

Iti eluhlaza eqhotsiweyo olunye udidi

Iti eluhlaza kunye nethambileyo eqhotsiweyo ibhekisa kwiti eluhlaza eqhotsiweyo eyenziwe ngokulungiswa kwamathupha athambileyo kunye namagqabi.Lolona didi luphambili lweti eluhlaza ekhethekileyo, kwaye ubukhulu becala yeyeti yembali.Yonke iti eluhlaza egcadiweyo isetyenzwe ngokuchola amathupha amahle athambileyo kunye namagqabi iye yeti eluhlaza eqhotsiweyo.Ikwabizwa ngokuba yiti ekhethekileyo egcadiweyo eluhlaza ngenxa yesivuno sayo esincinci, umgangatho oyingqayizivele kunye nezinto ezinqabileyo.I-West Lake iLongjing kunye ne-Biluochun zombini zithenda kunye netiyi eluhlaza eqhotsiweyo.

Inkqubo yokwenza iti eluhlaza eqhotsiweyo

Isishwankathelo seTea eluhlaza eQisiweyo

Imveliso yeti yaseTshayina, kunye neti eluhlaza okokuqala.Ukusukela kwi-Tang Dynasty, i-China yamkele indlela yokuphunga iti, kwaye emva koko yatshintsha yaba yiti eluhlaza eluhlaza kwi-Song Dynasty.Kwi-Ming Dynasty, i-China yavelisa indlela yokuqhotsa eluhlaza, kwaye ngokuthe ngcembe yaphelisa uhlaza oluhlaza.

Okwangoku, inkqubo yeti eluhlaza esetyenziswa kwilizwe lethu yile: amagqabi amatsha ① ukunyanga, ② ukuqengqeleka kunye ③ ukomisa.

Iti eluhlaza eqhotsiweyo igqityiwe

Ukugqitywa okuluhlaza kuyindlela ephambili yobugcisa ukwenza umgangatho weti eluhlaza.Injongo yayo ephambili kukutshabalalisa ngokupheleleyo umsebenzi we-enzymes kumagqabi amatsha kunye nokumisa i-enzymatic oxidation ye-polyphenols, ukuze ufumane umbala, ivumba kunye nencasa yeti eluhlaza.Emibini kukuthumela irhasi yengca, uphuhliso lwevumba leti;Okwesithathu kukwenza umphunga inxalenye yamanzi, ukuze ithambe, yongeze ukuqina, kube lula ukuqengqeleka ukubumbeka.Emva kokuba amaqabunga amatsha athathiweyo, kufuneka asasazeke emhlabeni iiyure ezingama-2-3, kwaye emva koko kufuneka agqitywe.Umgaqo-siseko wokuqala "ubushushu obuphezulu, kuqala buphezulu emva kokuphantsi", ukuze iqondo lobushushu lembiza okanye i-roller liye kwi-180 ℃ okanye ngaphezulu, ukuze kutshatyalaliswe ngokukhawuleza umsebenzi wee-enzymes, kwaye ngokufanelekileyo ukunciphisa ubushushu, ukuze ihlumela i-tip kunye ne-leaf edge ayifanele i-fried, ichaphazele umgangatho weti eluhlaza, ukubulala ngokulinganayo nangokucokisekileyo, endala kwaye ingabi yicoke, ithenda kwaye ingabi yinjongo eluhlaza.Umgaqo wesibini wokugqiba kukulawula "ukubulala amaqabunga amadala ngokukhawuleza, amaqabunga amancinci abulalayo".Oko kubizwa ngokuba kukubulala endala, kukuphulukana namanzi amaninzi afanelekileyo;Oko kubizwa ngokuba kukubulawa kwethenda, yilahleko efanelekileyo yamanzi ngaphantsi.Ngenxa yokuba i-enzyme catalysis kumagqabi amancinci yomelele kwaye umthamo wamanzi uphezulu, ngoko ke amagqabi amadala kufuneka abulawe.Ukuba amagqabi amancinci abulawa, ukusebenza kwe-enzyme akutshatyalaliswa ngokupheleleyo ukuvelisa isiqu esibomvu kunye namaqabunga abomvu.Umthamo wamanzi wamagqabi uphezulu kakhulu, ulwelo kulula ukulahleka xa uqengqeleka, kwaye kulula ukuba yi-mushy xa ucinezela, kwaye amaqabunga kunye namagqabi kulula ukuphuka.Ngokuchasene noko, amagqabi amadala arhabaxa aphantsi kufuneka abulawe ethambile, amagqabi amadala arhabaxa anomthamo wamanzi amancinci, isiqulatho secellulose ephezulu, amagqabi arhabaxa naqinileyo, anjengokubulala amagqabi aluhlaza anomthamo omncinci wamanzi, kunzima ukuwenza xa eqengqeleka, kwaye kulula ukuqhawuka. xa ucinezela.Iimpawu ezilinganiselweyo zamagqabi aluhlaza zezi: umbala wamagqabi utshintsha ukusuka kuluhlaza oqaqambileyo ukuya kuluhlaza omnyama, ngaphandle kweziqu ezibomvu kunye namagqabi, amagqabi athambile kwaye ancangathi kancinci, iziqu zethenda kunye neziqu zisongelwe rhoqo, amagqabi anyanzelwa ngokuqinileyo. iqela, i-elastic kancinane, irhasi yengca iyanyamalala, kwaye iphunga leti liyabonakaliswa.

Gxuma - gazinga iti eluhlaza

Injongo yokuqengqeleka kukunciphisa umthamo, ukubeka isiseko esihle sokuthosa kunye nokwenza, kwaye utshabalalise izicubu zeqabunga ngokufanelekileyo, ukwenzela ukuba ijusi yetiyi ibe lula ukuyikhupha kwaye ixhathise ukutywala.

Ukuxova ngokuqhelekileyo kwahlulahlulwe kukuxova okushushu nokubandayo, oko kubizwa ngokuba kukuxovula kushushu, kukubulala amagqabi aluhlaza ngaphandle kokufumba ngoxa kushushu;Okubizwa ngokuba yi-cold kneading, kukubulala amaqabunga aluhlaza ngaphandle kwebhodwe, emva kwexesha lokusasazeka, ukwenzela ukuba ukushisa kweqabunga kwehle kwinqanaba elithile lokuxova.Amagqabi amadala anomthamo ophezulu we cellulose, kwaye akulula ukuba yimicu xa uqengqeleka, kwaye kulula ukusebenzisa ukuxova okushushu.Advanced ithenda amagqabi lula ukuqengqeleka ibe yimichilo, ukuze kugcinwe umbala elungileyo kunye nevumba, ukusetyenziswa okubandayo ukuxova.

Okwangoku, ukongeza kwimveliso ye-Longjing, i-Biluochun kunye nenye iti eyenziwe ngesandla, uninzi lweti luqengqeleka ngoomatshini.Oko kukuthi, faka amaqabunga amatsha kwi-barrel yokuxova, vala isigqubuthelo somatshini wokugubungela, kwaye wongeze uxinzelelo oluthile lokuqengqeleka.Umgaqo woxinzelelo "ukukhanya, ubunzima, ukukhanya".Oko kukuthi, ukucinezela ngobunono kuqala, uze uqhubele phambili ngokuthe ngcembe, kwaye emva koko unciphise kancinci, inxalenye yokugqibela yoxinzelelo kwaye uxove malunga nemizuzu emi-5.Izinga lokutshatyalaliswa kweeseli zeqabunga ngokubanzi li-45-55%, kwaye ijusi yeti ibambelela kumphezulu weqabunga, kwaye isandla siziva sithanjiswa kwaye sinamathele.

Iti eluhlaza eqhotsiweyo ukuze yome

Zininzi iindlela zokomisa, ezinye zine-dryer okanye i-dryer dryer, ezinye zine-pot fry dry, ezinye zine-rolling barrel fry eyomileyo, kodwa kungakhathaliseki ukuba yeyiphi indlela, injongo yile: enye, amagqabi ngesiseko sokugqiba ayaqhubeka nokwenza. utshintsho kwimixholo, ukuphucula umgangatho wangaphakathi;Okwesibini, ngesiseko sokugqiba ukugqiba intambo, phucula imilo;Okwesithathu, khupha ukufuma okugqithisileyo, ukuthintela ukubola, kulula ukuyigcina.Ekugqibeleni, emva kokumisa, amaqabunga etiyi kufuneka ahlangabezane neemeko zokugcina ezikhuselekileyo, oko kukuthi, umswakama kufuneka ube kwi-5-6%, kwaye amaqabunga anokuphulwa zibe ngamaqhekeza ngesandla.

Uphononongo lweti eluhlaza eqhotsiweyo

Ixesha elide eliluhlaza emva kokusulungekiswa kweti yamashiya.Phakathi kwabo, i-Jane eyebrow imile iqhina eliqinileyo, umbala oluhlaza ohombisa iqabaka, umbala wesuphu otyheli oluhlaza oqaqambileyo, ivumba le-chestnut, incasa epholileyo, ezantsi kwegqabi elityheli kunye neliluhlaza, njengokumila kweqamza, grey, ivumba alicocekanga. iimveliso zefayile elandelayo.

(1) Isampulu esemgangathweni yeti yeshiya ukuthengiswa ngaphandle ingahlulwa ibe yi: Tezhen, Zhenmei, Xiu Mei, Yucha kunye neGongxi.Jonga itheyibhile yoyilo oluthile kunye neendidi.Iimfuno zomgangatho wombala ngamnye: umgangatho oqhelekileyo, akukho mbala, akukho kongeza naliphi na ivumba okanye izinto zokungcamla, akukho vumba elikhethekileyo, kwaye akukho kufakwa kwiti.

(2) ishiya iti yokulinganisa umgaqo wokulinganisa urhwebo lomgangatho weti yeshiya, ngokufuthi sebenzisa iti esemthethweni isampulu ngokwasemzimbeni njengesiseko uthelekiso, ukusetyenziswa ngokubanzi kunomgangatho "phezulu", "ephantsi", "elinganayo" amabanga amathathu amaxabiso.Ukuhlelwa kweti yamashiya kwenziwa ngokwetheyibhile, kuthathwe iTezhen Grade 1 njengomzekelo.

Umgangatho woRhwebo wokuThunyelelwa ngaphandle kweTea yamashiya (Yamkelwe yiNkampani yeTea yaseShanghai ngo-1977)

Iimpawu zembonakalo yekhowudi yeti yentengiso yeti

Ibanga elikhethekileyo leZhen elikhethekileyo 41022 elithambileyo, lithe nkqi, kunye neMiao Feng

Inqanaba le-1 9371 liqinile, liqinile

Inqanaba 2 9370 iqhina eliqinileyo, lisenzima liqinile

Jane ishiya inqanaba 9369 tight knot

Inqanaba le-9368 iqhina eliqinileyo

IBanga lesi-3 9367 lijiyile kancinane

IBanga lesi-4 9366 ipayina erhabaxa

Akukho klasi ye-3008 i-coarse ekhululekile, ilula, enesiqu esilula

Inqanaba leti yemvula 8147 imisipha emifutshane ebuthuntu

Super grade 8117 ithenda imisipha enemicu

Xiu Mei Level I 9400 sheet nge ribhoni

IBanga le-II 9376 liqhekezekile

Inqanaba le-3 9380 iqhekeza elincinci elincinci

Izilayi zeti 34403 ukukhanya okulungileyo Gongxi ekhethekileyo 9377 umbala ukuhombisa, imilo yehuku engqukuva, inzima ngakumbi

Inqanaba le-9389 umbala usabaleka, ubume be hook engqukuva, isenzima

Ibanga lesibini 9417 umbala owomileyo kancinci, hook ngaphezulu, ukukhanya umgangatho

Inqanaba 3 9500 umbala owomileyo, ongenanto, hook

Non - iklasi 3313 umngxuma evulekileyo, flat, short blunt

Ulwahlulo lweti ye-eyebrow luhlukaniswe ubunzima beti kumatshini wokuhlela umoya;Ubungakanani bomzimba weti bumiselwe ngokobungakanani bomngxuma we-sieve kumatshini ojikelezayo osicaba

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TU (2)

Iti ngokufutshane

Iimveliso zayo zeti ziquka i-Dongting Biluochun, i-Nanjing Yuhua Tea, i-Jinjiu Huiming, i-Gaoqiao Yinfeng, i-Shaoshan Shaofeng, i-Anhua Songneedle, i-Guzhangmaojian, i-Jianghua maojian, i-Dayong maojian, i-Xinyang maojian, i-Guiping Wuzi Xishan Xwuan kunye ne-Tea.

Nantsi inkcazo emfutshane yeemveliso ezimbini, ezifana ne-Dongting Biluochun: ukusuka kwiLake laseTaihu kwi-Wuxian County, kwiPhondo laseJiangsu, umgangatho ophezulu weNtaba yeBiluochun.Ubume bekhebula bulungile, nokuba, bugobile njengenkumba, i-pekoe ibonakaliswe, umbala wesiliva-luhlaza ofihliweyo cui ecwebezelayo;I-Endoplasm ivumba elimnandi, umbala wesobho uluhlaza kwaye ucacile, i-taste fresh and sweet.Umzantsi wamagqabi uthambile kwaye uthambile kwaye uqhakazile.

Igolide ibhaso huiming: iveliswe yunhe County, kwiphondo Zhejiang.Yathiywa ngendondo yegolide kwiPanama World Exposition ngo-1915. Ubume bekhebula bulungile kwaye bucocekile, umboniso weMiao unoncopho, kwaye umbala uluhlaza kwaye uhombise.I-Endoquality fragrance iphezulu kwaye ihlala, inentyatyambo kunye nevumba leziqhamo, umbala wesuphu ocacileyo kunye oqaqambileyo, incasa eswiti kunye nehlaziyayo, eluhlaza okhanyayo kunye namagqabi aqaqambileyo.

Iindaba eziyeleleneyo

I-China yokuqala "yomgca wokuqala wemveliso yeti eluhlaza yokucoca" yaphuhliswa ngempumelelo

Ibanjwe yikomiti yezolimo yephondo le-anhui, esekelwe kwiyunithi yenkxaso yobuchwepheshe, unjingalwazi weyunivesithi yezolimo yase-anhui u-xiao-chun wan kwiprojekthi yengcali yecandelo leprojekthi yezolimo 948 "indawo yokuthumela ngaphandle impawu yokudlulisa iti yobugcisa kunye noshishino lwe" kugxininise kumxholo wophando " ekuqaleni kwemveliso ecocekileyo yeti eluhlaza", nge-6 kaDisemba eHugh Zhengning County ngokusebenzisa icandelo leengcali zezolimo iingxoxo zombutho.

Lo mgca wemveliso ungowona mgca wokuqala wokucoca ucoceko wokusetyenzwa okuphambili kweti eluhlaza egcadiweyo edityaniswe ne-automation kunye nokuqhubekeka ngokuzimeleyo okuyilwe kwaye kwakhiwe e-China.Itshintshe imo yokusebenza komatshini omnye kwimveliso yeti ekhoyo yaseTshayina, yaqonda yonke inkqubo yemveliso eqhubekayo ukusuka kumagqabi amatsha ukuya kwiti eyomileyo, kwaye yabonelela ngeqonga elilungileyo lokuqonda imveliso yedijithali.Itekhnoloji yolawulo oluzenzekelayo yamkelwa ukuqonda ulawulo lwedijithali kuyo yonke inkqubo yokuvelisa.Ngokukhetha kunye nokusetyenziswa kwamandla acocekileyo, ukukhethwa kwezinto zokucoca ezicocekileyo, ungcoliseko kunye nolawulo lwengxolo, kunye nokuphuculwa kokucocwa kococeko lwemekobume, ukusetyenzwa kococeko kuye kwafezekiswa.

Iingcali ezithatha inxaxheba kumboniso ziyavuma ukuba lo mgca wemveliso ugcinile kwaye uqhubela phambili iimpawu kunye neenzuzo zoomatshini bokulungisa iti yethu yemveli eqhotsiweyo, kwaye ifikelele kwinqanaba eliphezulu lomgca wemveliso ofanayo wamazwe ngamazwe kuyilo lonke. inqanaba, kunye nenqanaba loyilo loomatshini abathile bade bafikelela kwinqanaba eliphambili lamazwe ngamazwe.Ukuzalwa komgca wemveliso kubonisa ukuba imveliso yokuqala yeti eluhlaza eqhotsiweyo e-China iye yangena ngokwenene kwixesha lokucoceka, ukuzenzekelayo, ukuqhubeka kunye nedijithali.Iza kuphucula kakhulu umgangatho wokusetyenzwa kweti eluhlaza eqhotsiweyo yaseTshayina kwaye iphucule amandla okuthengisa iti yaseTshayina kumazwe angaphandle ukuze ufumane imali yangaphandle.


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