ITI ELUHLAZA MAOFENG
| Igama lemveliso | Iti eluhlaza |
| Uthotho lweti | Mao Feng |
| Imvelaphi | IPhondo laseSichuan, eTshayina |
| Imbonakalo | Incam encinci, i-tippy encinci |
| I-AROMA | Yenza ivumba elimnandi |
| Ngcamla | Utyebile, uyahlaziya, ukhawuleza |
| Ukupakisha | 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi yephepha okanye itoti |
| 1KG, 5KG, 20KG, 40KG yecala leplanga | |
| I-30KG, i-40KG, i-50KG yengxowa yeplastiki okanye ingxowa ye-gun | |
| Naziphi na ezinye iipakethe njengeemfuno zomthengi zilungile | |
| MOQ | 100KG |
| Iimveliso | I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Ugcino | Gcina kwindawo eyomileyo nepholileyo ukuze ugcine ixesha elide |
| Imarike | Afrika, eYurophu, kuMbindi Mpuma, kuMbindi Asia |
| Isatifikethi | Isatifikethi somgangatho, isatifikethi sePhytosanitary, ISO, QS, CIQ, HALAL kunye nabanye njengeemfuno |
| Isampulu | Isampulu yasimahla |
| Ixesha lokuzisa | Iintsuku ze-20-35 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe |
| Fob port | YIBIN/CHONGQING |
| Immimiselo yokuhlawula | T/T |
Okokuqala, iimpawu zembonakalo
I-Huangshan Maofeng, imilo yomqulu omncinci, njengolwimi lwentaka, eluhlaza okwesibhakabhaka, ukukhanya kwesilivere, kunye namagqabi entlanzi egolide (eyaziwa ngokuba yigolide).I-Maofeng strip ibhityile, eluhlaza kumthubi kancinane, ioli yombala ihombisa ngokuqaqambileyo;Amathupha abukhali avaleleke emagqabini kwaye afane nolwimi lwentaka.Incopho yehlumelo yeti eyomileyo kufuneka ibonakale.Incopho yehlumelo yeti eyomileyo kufuneka ibonakale.Incopho ye-bud ye-bud eyomileyo yeti kufuneka ibonakaliswe, kwaye i-bud peak ye-bud bud eyomileyo kufuneka ifihliwe kwaye i-bud peak ye-bud bud eyomileyo kufuneka ibonakale.Emva kokuba i-super Huangshan Maofeng yenziwe, i-buds kunye namagqabi aya kuxhonywa emanzini ngokuthe nkqo, emva koko kushone kancinci, kwaye i-buds iya kuba ithenda kwaye ithenda.
I-Mao Feng, ikwabhekisa kwiti eluhlaza kwimveliso yokuqala yokubunjwa kobuncinci kwaye buqinile, iveza ithenda eyosiweyo eluhlaza.Incopho yeenwele eyenziwe kwindawo yephecana ibhityile kwaye iqinile ngokwemilo, kunye ne-antler kunye nomphambili we-bud.Umbala wotywala ugqamile, ivumba licacile, incasa ithambile kwaye ipholile, kwaye emazantsi amagqabi aluhlaza kwaye aqhakazile.Iindidi zamagqabi amakhulu, atyheli okanye aluhlaza mnyama ngombala, atyebileyo ngevumba elimnandi, amathupha athambileyo emazantsi amagqabi.
Ezibini, ukukhetha iimpawu
Huangshan Maofeng echola kakuhle, super Huangshan Maofeng echola umgangatho wehlumelo kunye negqabi lomboniso kwangethuba, 1-3 Huangshan Mao.Umgangatho wokukha weNtaba yeMaofeng eHuangshan lithupha elinye kunye negqabi elinye, kunye nehlumela elinye kunye namagqabi amabini ekuqaleni.Ihlumelo elinye, igqabi elinye, amagqabi amabini;Ihlumelo elinye, amabini kunye namagqabi amathathu aqala ukutyhileka.I-Super Huangshan Maofeng yombiwa ngaphambi nangemva koSuku lokuTyelwa kwamangcwaba, kwaye i-1-3 i-Huangshan Maofeng igrunjwa ngaphambi nangemva kweMvula yeGrain.Emva kokuba amagqabi amatsha engenisiwe kwisityalo, kufuneka athathwe ukuze asuse amagqabi eqabaka kunye namagqabi onakaliswa zizinambuzane, kwaye amagqabi, izikhondo kunye neziqhamo zeti ezingahambelani neemfuno ezisemgangathweni kufuneka zichongwe ukuqinisekisa umgangatho wamathupha. kwaye amagqabi ayafana kwaye acocekile.Emva koko sasaza amagqabi amatsha okuthamba okwahlukileyo ngokwahlukeneyo ukuze ulahlekelwe ngamanye amanzi.
Ukuze kugcinwe umgangatho kunye nokutsha, kusasa kuyafuneka kwaye emva kwemini kuyadingeka.Emva kwemini nasebusuku.Ukongeza, i-Huangshan Maofeng ephezulu imilo njengolwimi lweentaka, i-Bai Hao yavezwa, umbala onjengendlovu, amagqabi eentlanzi zegolide.Emva kokupheka, ivumba liphezulu kwaye lide, umbala wesobho ucacile, i-taste is fresh and thick, mellow and sweet, ezantsi kwamagqabi athambileyo kwaye atyheli, kwaye amanqatha aba yintyatyambo.Phakathi kwazo, iiflegi zegolide kunye nombala wendlovu zimbini iimpawu ezicacileyo ezenza ukuba i-Maofeng ephezulu ye-Huangshan ihluke kwezinye i-Maofeng.
Okwesithathu, ivumba
KwiNtaba yeMaofeng ekumgangatho ophezulu eHuangshan, bamba amagqabi eti omisiweyo ambalwa kufutshane nempumlo yakho, kwaye uya kujoja amatsha kunye namatsha, okanye ube nevumba elimnandi elifana nesiqhumiso seorchid kunye ne-chestnut.
Isine, tang
Brew amaqabunga eti kwi-3 ukuya kwimizuzu emi-5, uze uthele itiye kwelinye isitya.Ukuba i-Huangshan Maofeng engcono kakhulu, umbala wesobho ucacile kwaye uqhakazile, ukukhanya okuluhlaza okanye okuluhlaza okuphuzi, kwaye kucacile kodwa kungabi namafu, iphunga elimnandi kwaye lide.
Isihlanu, incasa
I-Huangshan Maofeng isiselo esiphuma kumazwe angaphandle, ngokubanzi siva incasa entsha nengqindilili, hayi krakra, emva kwencasa emnandi
Itekhnoloji yokuvelisa
I-1, amagqabi amatsha avuna idokodo: ngaphambi nasemva koSuku lokuTshayela ingcwaba, khetha umthi weti osempilweni 1 ihlumela 1 igqabi okanye ihlumela eli-1 igqabi eli-2 ekuqaleni kwamagqabi atyebileyo amagqabi, emva kweeyure ezi-6-12 zisasazeke luhlaza, de igqabi liphulukane nokubengezela. , lijoje ivumba elimnandi.
2, ukubulala ukuhlikihla: kwimbiza etyekelelekileyo okanye imbiza ecaba, inani lamagqabi yi-500-750 grams, imfuneko yobushushu obuphezulu, isixa esincinci, esisoloko siqhotyiswa ngokukhawuleza, xa kuphuma umphunga wamanzi, umntu osuka ecaleni ifeni, ukusasaza umphunga wamanzi, ukuthintela umthubi ongacacanga.Kufuphi ngokumodareyitha, izandla ezibini isalamane, iminwe emihlanu umahluko, ngokucokisekileyo ukuhlikihla, ukuya kwisiseko ibe imbiza, isitali epholileyo.Ukuba ibha ayilungile, ungayixova ngobunono emva kokuba imbiza ipholile.
I-3, ukomisa kokuqala: kwi-oven okanye kwi-dryer, ukushisa kwe-90--110 C, i-cage nganye yokubhaka malunga nesitya samagqabi aluhlaza.Imfuneko iyunifomu umlilo, umsi, bookstand rhoqo ukuguqula, ukomisa ukuba touch kancinane kunokuba phantsi ukomisa, kwaye kwangethuba ukusasaza ukufuma okupholileyo.
4, phakamisa: amagqabi abhakiweyo okuqala asasazeke epholile isiqingatha seyure, aze afakwe embizeni, izandla ezizalanayo zikhuhla.Iqondo lobushushu kufuneka libephezulu kwaye liphantsi (90--60 ° C), isandla kufuneka sibe khaphukhaphu kwaye sibenzima kwaye silula.Xa amagqabi eti ebekwe ngokusisiseko, kukho iibhola ezincinci ezineempondo, kwaye kukho imvakalelo ecacileyo yentente.Xa malunga ne-80% yamagqabi eti yomile, yibeke embizeni kwaye upholise.
5. Phinda ubhake (zome ngokwaneleyo) : 2 ukuya kwi-3 iikheji zamagqabi kunye nekheji enye, iqondo lobushushu liphezulu kuqala kwaye liphantsi (80-60 ° C), bhaka de isiqu saphukile, iti ye-twist yesandla ingaba ngumgubo. kufanelekile.Emva kokuba iti yomile ngokwaneleyo, ukwela kuyaphuka, kuphole kubushushu begumbi, pakisha ibhegi kwakhona (ibhokisi) uyigcine okanye uyithengise.
![u=1718319537,707827838&fm=26&gp=0[1]](http://www.scybtea.com/uploads/u1718319537707827838fm26gp01.jpg)
Isiphumo kunye nomsebenzi we-maofeng
I-Maofeng yeyeti eluhlaza, eligama eliqhelekileyo lethenda kunye neti eluhlaza egcadiweyo.Iindawo eziphambili zokuvelisa yiYunnan, i-Emei, iZunyi, iWuyi kunye nezinye iindawo, phakathi kwazo ezona zidumileyo yi-Huangshan Maofeng kwiPhondo lase-Anhui.Ukongeza, kukho u-Emei Maofeng, uMengding Maofeng njalo njalo.Ubume beti ye-Maofeng inemigca, iqinile kwaye ibhityile, inombala oluhlaza we-emerald kunye ne-antler entle eveziweyo, ivumba elitsha nelihlala lihleli.Umbala wotywala uluhlaza okhanyayo kwaye oqaqambileyo, incasa ithambile kwaye iyahlaziya kwaye imnandi, kwaye emazantsi amagqabi aluhlaza kwaye aqhakazile kwaye alinganayo.
1. Phucula amandla okucinga
I-caffeine equlethwe kwi-Maofen inokuvuselela inkqubo ye-nervous central, iphucule i-agility yengqondo, isuse ukudinwa, iphucule ukusebenza kakuhle, kodwa iphucule amandla okuphucula ukucinga, ukugweba kunye nememori.
2. Ukukhuthaza ukuhamba kwegazi
I-Maofen inokuphucula inkqubo yemetabolism yomzimba, ikhuthaze ukuhamba kwegazi emzimbeni, inciphise i-cholesterol, iphucule ukuqina kwee-capillaries, kunye nokwandisa ukuchasana kwegazi.
3. Ukuthintelwa kwezifo zentliziyo
I-Maofeng ityebile kwi-polyphenols yeti kunye ne-vitamin C, enokukhuthaza ukujikeleza kwegazi, ukususa i-stasis yegazi kunye nokukhusela i-arteriosclerosis.Ukusela iti ye-Maofeng rhoqo kunokunciphisa izinga loxinzelelo lwegazi kunye nesifo senhliziyo.
4. Ukucinezela iiseli zomhlaza
Iipolyphenols zeti eziqulethwe eMaofeng zinokubulala iiseli zomhlaza kwaye zibe nefuthe lokuthintela kunye nokulwa nomhlaza.Ngelo xesha, i-flavonoids equlethwe e-Maofeng inemigangatho eyahlukeneyo ye-anti-cancer effects in vitro, kwaye inokudlala indima ekuthinteleni umhlaza kunye nemiphumo yokuchasana nomhlaza.
5, i-antibacterial kunye ne-bacteriostatic
Iti ye-polyphenols kunye ne-tannins equlethwe eMaofeng inokuqinisa iprotheni yebhaktheriya kwaye ibulale ibhaktheriya.Ingasetyenziselwa ukunyanga ikholera, umkhuhlane wetyphoid, isifo segazi, i-enteritis kunye nezinye izifo zamathumbu.Kwakhona inefuthe elichasayo kunye ne-bactericidal kwizilonda zesikhumba, izilonda kunye nokuhamba kwe-purulent.Ukongeza, kunyango lokudumba komlomo, isilonda, umqala obuhlungu njalo njalo unesiphumo esithile sonyango.
6, ukuthintela kunye nokunyangwa kwezifo ezahlukeneyo
Umxholo wevithamin C kunye neti ye-polyphenols e-Maofeng ityebile, enefuthe elinamandla ekuthinteleni ukuveliswa kwebhaktheriya, ukuxhathisa kwi-radiation, ukuthintela kunye nokunyanga i-vascular sclerosis, ukwehlisa i-lipid yegazi kunye nokwandisa iiseli ezimhlophe zegazi.
