ITI ELUHLAZA MAOFENG

Inkcazelo emfutshane:

I-mao feng iqengqeleke kancinci ukumila, njengolwimi lwentaka, inombala otyheli oluhlaza kunye nesilivere yesilivere ebonakalayo.Ukongezelela, itiye izaliswe ngamagqabi eentlanzi zegolide, ezigalelwe kwikomityi ukwenza i-tea top.Umbala wotywala ucacile kwaye utyheli, kwaye amagqabi asezantsi atyheli kwaye aluhlaza kwaye anamandla.Amagqabi eti asandul 'ukwenziwa yi-pekoe ehlanganiswe emzimbeni, kunye neengqungquthela ezibukhali kunye neencopho.


Iinkcukacha zeMveliso

Igama lemveliso

Iti eluhlaza

Uthotho lweti

UMao Feng

Imvelaphi

IPhondo laseSichuan, eTshayina

Imbonakalo

Incam encinci, i-tippy encinci

I-AROMA

Yenza ivumba elimnandi

Ngcamla

Utyebile, uyahlaziya, ukhawuleza

Ukupakisha

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi yephepha okanye itoti

1KG, 5KG, 20KG, 40KG yecala leplanga

I-30KG, i-40KG, i-50KG yeplastiki okanye ingxowa ye-gun

Naziphi na ezinye iipakethe njengeemfuno zomthengi zilungile

MOQ

100KG

Iimveliso

I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD

Ugcino

Gcina kwindawo eyomileyo nepholileyo ukuze ugcine ixesha elide

Imarike

Afrika, eYurophu, kuMbindi Mpuma, kuMbindi Asia

Isatifikethi

Isatifikethi somgangatho, isatifikethi sePhytosanitary, ISO, QS, CIQ, HALAL kunye nabanye njengeemfuno

Isampulu

Isampulu yasimahla

Ixesha lokuzisa

Iintsuku ze-20-35 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe

Fob port

YIBIN/CHONGQING

Immimiselo yokuhlawula

T/T

Okokuqala, iimpawu zembonakalo

IHuangshan Maofeng, imilo yomqulu omncinane, njengolwimi lwentaka, eluhlaza kumthubi, ukukhanya okusilivere, kunye namagqabi entlanzi egolide (eyaziwa ngokuba yigolide).I-Maofeng strip ibhityile, iluhlaza ngokutyheli kancinane, ioli yombala ihombisa ngokuqaqambileyo;Amathupha abukhali avaleleke emagqabini kwaye afane nolwimi lwentaka.Incopho yehlumelo yeti eyomileyo kufuneka ibonakale.Incopho yehlumelo yeti eyomileyo kufuneka ibonakale.Incopho ye-bud ye-bud eyomileyo yeti kufuneka ibonakaliswe, kwaye i-bud peak ye-bud bud eyomileyo kufuneka ifihliwe kwaye i-bud peak ye-tea bud eyomileyo kufuneka ibonakale.Emva kokuba i-super Huangshan Maofeng yenziwe, i-buds kunye namagqabi aya kuxhonywa emanzini ngokuthe nkqo, emva koko kushone kancinci, kwaye i-buds iya kuba ithenda kwaye ithenda.

zhis

I-Mao Feng, ikwabhekisa kwiti eluhlaza kwimveliso yokuqala yokwenziwa kobuncinci kwaye iqinile, iveza ithenda eyosiweyo eluhlaza.Incopho yeenwele eyenziwe kwindawo yephecana incinci kwaye iqinile ngokwemilo, kunye ne-antler kunye nomphambili we-bud utyhilwe.Umbala wotywala ugqamile, ivumba licacile, incasa ithambile kwaye ipholile, kwaye emazantsi amagqabi aluhlaza kwaye aqhakazile.Iindidi zamagqabi amakhulu, atyheli okanye aluhlaza bumnyama ngombala, atyebileyo ngevumba elimnandi, amathupha athambileyo emazantsi amagqabi.

Ezibini, ukukhetha iimpawu

U-Huangshan Maofeng uchola kakuhle, u-Huangshan Maofeng ophezulu uchola umgangatho wehlumela kunye nomboniso wangaphambili wegqabi, 1-3 Huangshan Mao.Umgangatho wokukha weNtaba yeMaofeng eHuangshan lithupha elinye kunye negqabi elinye, kunye nehlumelo elinye kunye namagqabi amabini ekuqaleni.Ihlumelo elinye, igqabi libe linye, amagqabi amabini;Ihlumelo elinye, amabini kunye namagqabi amathathu aqala ukutyhileka.I-Super Huangshan Maofeng yombiwa ngaphambi nangemva koSuku lokuTyelwa kwamangcwaba, kunye ne-1-3 i-Huangshan Maofeng yombiwa ngaphambi nangemva kweMvula yeGrain.Emva kokuba amagqabi amatsha ethengiswe kumazwe angaphandle kwisityalo, kufuneka achongwe ukuze kupheliswe amagqabi eqabaka kunye namagqabi onakaliswa zizinambuzane, kwaye amagqabi, izikhondo kunye neziqhamo zeti ezingahambelaniyo neemfuno ezisemgangathweni kufuneka zichongwe ukuqinisekisa umgangatho wamathupha. kwaye amagqabi ayafana kwaye acocekile.Emva koko sasaza amagqabi amatsha okuthamba okwahlukileyo ngokwahlukeneyo ukuze ulahlekelwe ngamanye amanzi.

Ukuze kugcinwe umgangatho kunye nokutsha, kusasa kuyafuneka kwaye emva kwemini kuyadingeka.Emva kwemini nasebusuku.Ukongeza, i-Huangshan Maofeng ephezulu imile njengolwimi lweentaka, i-Bai Hao yavezwa, umbala onjengendlovu, amagqabi eentlanzi zegolide.Emva kokupheka, ivumba liphezulu kwaye lide, umbala wesobho ucacile, i-taste is fresh and thick, mellow and sweet, ezantsi kwamagqabi athambileyo kwaye atyheli, kwaye amanqatha aba yintyatyambo.Phakathi kwazo, iiflegi zegolide kunye nombala wendlovu zimbini iimpawu ezicacileyo ezenza ukuba i-Maofeng ephezulu ye-Huangshan ihluke kwezinye i-Maofeng.

Okwesithathu, ivumba

KwiNtaba yeMaofeng ekumgangatho ophezulu eHuangshan, bamba amagqabi eti omisiweyo ambalwa kufutshane nempumlo yakho, kwaye uya kujoja amatsha kunye namatsha, okanye ube nevumba elimnandi elifana nesiqhumiso seorchid kunye ne-chestnut.

Isine, tang

Brew amaqabunga eti kwi-3 ukuya kwimizuzu emi-5, uze uthele itiye kwelinye isitya.Ukuba i-Huangshan Maofeng engcono kakhulu, umbala wesobho ucacile kwaye uqhakazile, ukukhanya okuluhlaza okanye okuluhlaza okuphuzi, kwaye kucacile kodwa kungabi namafu, iphunga elimnandi kwaye lide.

Isihlanu, incasa

I-Huangshan Maofeng isiselo esiphuma kumazwe angaphandle, ngokubanzi siva incasa entsha nengqindilili, hayi krakra, emva kwencasa emnandi

Itekhnoloji yokuvelisa

I-1, amagqabi amatsha avuna idokodo: ngaphambi nasemva koSuku lokuTshayela ingcwaba, khetha umthi weti osempilweni 1 ihlumela 1 igqabi okanye ihlumela eli-1 igqabi eli-2 ekuqaleni kwamagqabi atyebileyo amagqabi, emva kweeyure ezi-6-12 zisasazeke luhlaza, de igqabi liphulukane nokubengezela. , lijoje ivumba elimnandi.

2, ukubulala ukuhlikihla: kwimbiza ethambekele okanye imbiza ecaba, inani lamagqabi yi-500-750 grams, imfuneko yobushushu obuphezulu, isixa esincinci, rhoqo eqhotsiweyo tyhala ngokukhawuleza, xa umphunga wamanzi uphuma, umntu ovela ecaleni ifeni, ukusasaza umphunga wamanzi, ukuthintela umthubi ongacacanga.Kufuphi ngokumodareyitha, izandla ezibini isalamane, iminwe emihlanu umahluko, ngokucokisekileyo ukuhlikihla, ukuya kwisiseko ibe imbiza, isitali epholileyo.Ukuba ibha ayilungile, ungayixova ngobunono emva kokuba imbiza ipholile.

I-3, ukomisa kokuqala: kwi-oven okanye kwi-dryer, ukushisa kwe-90--110 C, i-cage nganye yokubhaka malunga nesitya samagqabi aluhlaza.Imfuneko iyunifomu umlilo, umsi, bookstand rhoqo ujike, ukomisa ukuba touch kancinane kunokuba phantsi ukomisa, kwaye kwangethuba ukusasaza ukufuma okupholileyo.

4, phakamisa: amagqabi abhakiweyo okuqala asasazeke epholile isiqingatha seyure, aze afakwe embizeni, izandla ezizalanayo zikhuhla.Iqondo lobushushu kufuneka libephezulu kwaye libe phantsi (90--60 ° C), isandla kufuneka sibe khaphukhaphu kwaye sibenzima kwaye silula.Xa amagqabi eti ebekwe ngokusisiseko, kukho iibhola ezincinci ezineempondo, kwaye kukho imvakalelo ecacileyo yentente.Xa malunga ne-80% yamagqabi eti yomile, yibeke embizeni kwaye upholise.

5. Phinda ubhake (zomile ngokwaneleyo) : 2 ukuya kwi-3 iikheji zamagqabi kunye nekheji enye, iqondo lobushushu liphezulu kuqala kwaye liphantsi (80-60 ° C), bhaka de isiqu saphukile, iti ye-twist yesandla ingaba ngumgubo. kufanelekile.Emva kokuba iti yomile ngokwaneleyo, ukwela kuyaphuka, kuphole kubushushu begumbi, pakisha ibhegi kwakhona (ibhokisi) uyigcine okanye uyithengise.

Isiphumo kunye nomsebenzi we-maofeng

IMaofeng yeyeti eluhlaza, eligama eliqhelekileyo lethenda kunye netiyi eluhlaza egcadiweyo.Iindawo eziphambili zokuvelisa yiYunnan, i-Emei, iZunyi, i-Wuyi kunye nezinye iindawo, phakathi kwazo ezona zidumileyo yi-Huangshan Maofeng kwiPhondo lase-Anhui.Ukongeza, kukho u-Emei Maofeng, uMengding Maofeng njalo njalo.Ubume beti ye-Maofeng inemigca, iqinile kwaye ibhityile, inombala oluhlaza we-emerald kunye ne-antler entle eveziweyo, ivumba elitsha nelihlala lihleli.Umbala wotywala uluhlaza okhanyayo kwaye oqaqambileyo, incasa ithambile kwaye iyahlaziya kwaye imnandi, kwaye emazantsi amagqabi aluhlaza kwaye aqhakazile kwaye alinganayo.

1. Phucula amandla okucinga

I-caffeine equlethwe kwi-Maofen inokuvuselela inkqubo ye-nervous central, iphucule i-agility yengqondo, isuse ukudinwa, iphucule ukusebenza kakuhle, kodwa iphucula amandla okuphucula ukucinga, isigwebo kunye nememori.

2. Ukukhuthaza ukuhamba kwegazi

I-Maofen inokuphucula i-metabolism yomzimba, ikhuthaze umsebenzi wokujikeleza kwegazi emzimbeni, inciphisa i-cholesterol, iphucule ukuqina kwee-capillaries, kunye nokwandisa ukuchasana kwegazi.

3. Ukuthintela izifo zentliziyo

I-Maofeng ityebile kwi-polyphenols yeti kunye ne-vitamin C, enokukhuthaza ukujikeleza kwegazi, ukususa i-stasis yegazi kunye nokukhusela i-arteriosclerosis.Ukusela iti ye-Maofeng rhoqo kunokunciphisa izinga loxinzelelo lwegazi kunye nesifo senhliziyo.

4. Ukucinezela iiseli zomhlaza

Iipolyphenols zeti eziqulethwe eMaofeng zinokubulala iiseli zomhlaza kwaye zibe nefuthe lokuthintela kunye nokulwa nomhlaza.Ngelo xesha, i-flavonoids equlethwe e-Maofeng inee-degrees ezahlukeneyo ze-anti-cancer effects in vitro, kwaye inokudlala indima ekuthinteleni umhlaza kunye nemiphumo yokuchasana nomhlaza.

5, i-antibacterial kunye ne-bacteriostatic

Iti ye-polyphenols kunye ne-tannins equlethwe eMaofeng inokuqinisa iprotheni yebhaktiriya kwaye ibulale ibhaktheriya.Ingasetyenziselwa ukunyanga ikholera, umkhuhlane wetyphoid, isifo segazi, i-enteritis kunye nezinye izifo zamathumbu.Kwakhona inefuthe elichasayo kunye ne-bactericidal kwizilonda zesikhumba, izilonda kunye nokuhamba kwe-purulent.Ukongeza, kunyango lokudumba komlomo, isilonda, umqala obuhlungu njalo njalo unesiphumo esithile sonyango.

6, ukuthintela kunye nokunyangwa kwezifo ezahlukeneyo

Umxholo wevithamin C kunye neti ye-polyphenols e-Maofeng ityebile, enefuthe elinamandla ekuthinteleni ukuveliswa kwebhaktheriya, ukuxhathisa kwi-radiation, ukuthintela kunye nokunyanga i-vascular sclerosis, ukwehlisa i-lipid yegazi kunye nokwandisa iiseli ezimhlophe zegazi.

TU (2)

  • Ngaphambili:
  • Okulandelayo:
  • Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Iindidi zeemveliso

    Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi