MATCHA
| Igama lemveliso | Matcha |
| Uthotho lweti | iti eluhlaza |
| Imvelaphi | IPhondo laseSichuan, eTshayina |
| Imbonakalo | Uluhlaza oqaqambileyo kunye nomgubo |
| I-AROMA | entsha kwaye ihlala |
| Ngcamla | entsha |
| Ukupakisha | 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi yephepha okanye itoti |
| 1KG, 5KG, 20KG, 40KG yecala leplanga | |
| I-30KG, i-40KG, i-50KG yengxowa yeplastiki okanye ingxowa ye-gun | |
| Naziphi na ezinye iipakethe njengeemfuno zomthengi zilungile | |
| MOQ | 1KG |
| Iimveliso | I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Ugcino | Gcina kwindawo eyomileyo nepholileyo ukuze ugcine ixesha elide |
| Imarike | EYurophu, eU.SA, kuMbindi Mpuma, kuMbindi Asia |
| Isatifikethi | Isatifikethi somgangatho, isatifikethi sePhytosanitary, ISO, QS, CIQ kunye nabanye njengeemfuno |
| Isampulu | Isampulu yasimahla |
| Ixesha lokuzisa | Iintsuku ezili-10 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe |
| Fob port | Yibin/Chongqing/amanye amazibuko aseTshayina akhoyo |
| Immimiselo yokuhlawula | T/T |
Intshayelelo yemveliso
I-Matcha, yavela kwi-Wei kunye ne-Jin dynasties yase-China.
Luqheliselo lokuqokelela amagqabi athambileyo entlakohlaza, uwafake ngomphunga ukuya kohlaza, uze uwenze iti yekeyiki (okanye iti yebhola) uze uwagcine.
Iti iqala ukubhaka emlilweni kwaye yomiswe, ize igaywe ibe ngumgubo kunye nelitye lendalo, emva koko igalelwe kwisitya seti kwaye iphuthunyiswe emanzini abilayo, kwaye iti igxininiswe ngokupheleleyo kwisitya kunye ne-teape yeti, iyenze. ugwebu.
Uphuhliso lwe
Amanqanaba amathathu ophuhliso lwe matcha yaseTshayina:
1. Inqanaba lemvelaphi yenkungu, esetyenziswa njengezinto zonyango.Malunga nowama-2700 BC, uShennong wayehlafuna aze aginye amagqabi eti, nto leyo eyayilinyathelo lokuqala lokuba abantu batye iti, kwaye waziwa ngokuba “ngumseki we-matcha”.
2. Kwinqanaba lophuhliso olucothayo, ngexesha likaJin Dynasty, abantu baqulunqa iti eluhlaza epholileyo (iti yomhlaba), kwaye baphinda baphonononga indlela yokuvavanya umbala kunye nevumba leti, kwaye yaba sisiselo esibalulekileyo semihla ngemihla ebantwini.Ukususela kwi-Ming Dynasty, i-matcha ayisekho, kodwa amaqabunga eti, ukusela kunye nesobho yokusela, ukulahla amaqabunga eti.
3. Inqanaba lokunyuka okukhawulezileyo, kunye nophuhliso lokutyala iti, itekhnoloji ye-shading kunye neteknoloji yokuzala, ibonelela ngezixhobo ezingcono ze-matcha;Inkqubela phambili yezixhobo eziluhlaza eziqhumayo, kunye nokukhuthaza umgangatho we-matcha uphuculwe kakhulu;
Ukulungiswa kweti
Ukukha amagqabi eti amatsha kwangolo suku lunye kunye nokusebenzisa indlela yomphunga.
Izifundo zibonise ukuba kwinkqubo ye-stewing, i-oxides ezifana ne-cis-3-hexenol, i-cis-3-hexenoacetate kunye ne-linalool yanda kakhulu.
I-precursor yala macandelo evumba yi-carotenoids, eyenza ivumba elikhethekileyo kunye nencasa yeMatcha.
Ke ngoko, iti egqunywe ngeti eluhlaza kunye netiyi ephekwe ngomphunga ayinayo nje ivumba elikhethekileyo, umbala oluhlaza oqaqambileyo, kodwa inomdla ngakumbi.
Ukuqamba
Izakhamzimba zeMatcha (100g) :
Iprotheyini 6.64g (izihlunu kunye nezondlo zokwakha amathambo),ifayibha yokutya 55.08g
Amafutha 2.94g (umthombo wamandla asebenzayo), tea polyphenols 12090μg (esondelelene nempilo yamehlo kunye nobuhle)
IVithamin A2016μg,Vitamin B 1 0.2mg,Vitamin B 21.5 mg,Vitamin C30mg,
Vitamin E19mg,Calcium 840mg
Indlela yokusela i-matcha
I-Matcha idla ngokunxila ngendlela yomthendeleko weti, obandakanya ukulandela isethi yemithetho enzima.
Indlela esisiseko kukuqala ukubeka i-matcha encinci kwisitya seti, yongeza inani elincinci lamanzi afudumeleyo (angabilisi), uze udibanise kakuhle.
Ungasebenzisa iteyiphu yeti ukubrasha igwebu elityebileyo, elihle kakhulu, elihlaziyayo.
