TIE GUAN YIN
| Igama lemveliso | Iti eluhlaza |
| Uthotho lweti | Qhagamshelana noGuan Yin |
| Imvelaphi | IPhondo laseSichuan, eTshayina |
| Imbonakalo | mcaba, agudileyo kwaye angqukuva |
| I-AROMA | ivumba elitsha neliphezulu |
| Ngcamla | ithambile kwaye intsha |
| Ukupakisha | 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi yephepha okanye itoti |
| 1KG, 5KG, 20KG, 40KG yecala leplanga | |
| I-30KG, i-40KG, i-50KG yengxowa yeplastiki okanye ingxowa ye-gun | |
| Naziphi na ezinye iipakethe njengeemfuno zomthengi zilungile | |
| MOQ | 100KG |
| Iimveliso | I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Ugcino | Gcina kwindawo eyomileyo nepholileyo ukuze ugcine ixesha elide |
| Imarike | Afrika, eYurophu, kuMbindi Mpuma, kuMbindi Asia |
| Isatifikethi | Isatifikethi somgangatho, isatifikethi sePhytosanitary, ISO, QS, CIQ, HALAL kunye nabanye njengeemfuno |
| Isampulu | Isampulu yasimahla |
| Ixesha lokuzisa | Iintsuku ze-20-35 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe |
| Fob port | YIBIN/CHONGQING |
| Immimiselo yokuhlawula | T/T |
Iti, eyaziwa ngokuba yi-Tieguanyin, yenye yezona zilishumi ezidumileyo e-China, ezikwicandelo leti eluhlaza.Iveliswe okokuqala kwidolophu yaseXiping, eAnxi County, kwiSixeko saseQuanzhou, kwiPhondo laseFujian, yafunyanwa ngo-1723 --1735. "I-Tieguanyin" ayilogama leti kuphela, kodwa negama leentlobo zomthi weti.Iti ye-Tieguanyin iphakathi kweti eluhlaza kunye neti emnyama kwaye iphantsi kodidi lweti enegwele.Iti ye-Tieguanyin ine-"concept tone charm", ivumba elimnandi kunye nomtsalane omhle.Ukongeza kwimisebenzi yokhathalelo lwempilo yeti jikelele, ikwanemisebenzi yokuchasana nokuguga, i-anti-arteriosclerosis, uthintelo kunye nokunyanga isifo seswekile, ukwehla kobunzima kunye nokwakha umzimba, ukuthintela kunye nokunyanga i-caries yamazinyo, ukususa ubushushu, ukunciphisa ubushushu bangaphakathi, anti. -ukutshaya kunye nokuthoba.
I-Tieguanyin iqukethe i-amino acids ephezulu, iivithamini, iiminerali, i-tea polyphenols kunye ne-alkaloids.Ineentlobo ngeentlobo zezondlo kunye nezithako zonyango, kwaye inomsebenzi wokhathalelo lwempilo.Ngomnyaka we-8 weRiphabhlikhi yaseChina, yaziswa ukusuka e-Anxi, kwiPhondo laseFujian ukwenzela ukutyalwa kovavanyo kwindawo yaseMuzha, yahlulwe yaba yi "Hongxin Tieguanyin" kunye ne "Qingxin Tieguanyin".Eyona ndawo yemveliso yayikwinqanaba le-Wenshan, umthi wawungowohlobo lwe-tensioning othe tyaba, unamasebe arhabaxa naqinileyo, amagqabi axegaxekileyo, amathupha ambalwa kunye namagqabi ashinyeneyo, kunye nesivuno esiphantsi.Nangona kunjalo, umgangatho wokutyala ipakethe yeti wawuphezulu, kwaye umhla wemveliso wawusemva kwalowo weQingxin Wulong.Ubume bayo bomthi buncinci, igqabi li-elliptical, igqabi liyinyama eninzi.Amagqabi asasazeke mcaba.
Uphuhliso lwembali
Tieguanyin wadala ixesha
Kuxelwe kuMthetho weMveliso yeTea ye-Upper Ming Dynasty ye-Qing Dynasty ukuba "imvelaphi yeti eluhlaza (okt i-oolong tea): abantu abasebenzayo base-Anxi, kwiPhondo laseFujian badala kwaye baqulunqa iti eluhlaza kunyaka wesithathu ukuya kweshumi elinesithathu. 1725-1735) yeYongzheng yeQing Dynasty, eyaqala ukuziswa emantla eFujian emva koko kwiPhondo laseTaiwan.
Ngenxa yomgangatho wayo ogqwesileyo kunye nevumba elimnandi elikhethekileyo, iTieguanyin iye yakhutshelwa enye kwenye kwiindawo ezahlukeneyo, kwaye isasazeke kwiindawo zeti ye-Oolong njengasemazantsi eFujian, emantla eFujian, eGuangdong naseTaiwan.
Ngeminyaka yee-1970, i-"Oolong tea fever" yaqala eJapan, kwaye iti ye-Oolong yaduma kwihlabathi jikelele.I-Jiangxi, iZhejiang, i-Anhui, i-Hunan, i-Hubei, i-Guangxi kunye nezinye iindawo zeti eziluhlaza ziye zazisa itekhnoloji yokuvelisa iti ye-oolong kwaye yenze "iti eluhlaza kwi-oolong tea" (iti eluhlaza ukuya kwi-oolong tea).
Iti ye-Oolong e-China ineendawo ezine ezinkulu zemveliso: i-Fujian esezantsi, i-Fujian esenyakatho, i-Guangdong ne-Taiwan.I-Fujian inembali yemveliso ende, eyona mveliso inkulu kunye nomgangatho ophezulu.Idume ngakumbi ngeAnxi Tieguanyin yayo kunye neWuyi Rock Tea.[1]
Imvelaphi yegama likaTieguanyin
Ngasekupheleni kweTang kunye neyokuqala yeeNgoma, imonki edumileyo egama linguPei (igama eliqhelekileyo) wayehlala eAnchang Yuan yaseShengquan Rock, empuma yeAnxi Suman Ma Mountain.Wazenzela iti waza wayifundisa abantu belali, ababebiza iti ngomthi ongcwele.Kunyaka wesithandathu kaYuan Feng (1083), xa uAnxi wathwaxwa yimbalela enkulu, uMfundisi uPuzu wamenywa ukuba athandazele imvula kunye novavanyo lweziqhamo.Abahlali bamema uMfundisi uPuzu ukuba ahlale eQingshuiyan.Wakha itempile waza wakha indlela ukuze kungenelwe abantu belali.Wathi akuva ngeziphumo zamayeza eti engcwele, waya eShengquan Rock kumgama weemayile ezilikhulu ukuya kucela iingcebiso kubahlali malunga nendlela yokutyala iti kunye nendlela yokwenza iti.Kwakhona watyala imithi engcwele.
Ngenye imini, u-Master Pu Zu (ukhokho wamanzi acocekileyo) uhlamba kwaye utshintshe ivumba likaBuddha ngaphambi kokuba umthi ongcwele ulungele ukukha iti, wafumanisa ukuba i-phoenix enhle isela iti ebomvu, kwaye kungekudala kukho iQiang (eyaziwa ngokuba yincinci). yellow deer) ukuba adle iti, wabona lo mboniso, wancwina kakhulu: "indalo yehlabathi, imithi engcwele ngokwenene."Umakhulu uQingshui wabuyela etempileni ukuya kwenza iti kunye nokusela iti ngentwasahlobo engcwele.Wazicingela ngokwakhe: iintaka ezingcwele, izilwanyana ezingcwele kunye neemonki zabelana ngeti engcwele, kunye nabangcwele basezulwini bakhona.Ukusukela ngoko, iti yeTiansheng iye yaba licala elingcwele lonyango lwakhe kubahlali.
Inkosi yezinyanya zamanzi acwengileyo nayo yadlula indlela yayo yokukhulisa nokwenza iti kubantu basezilalini.Nanyan foothill, ukuzingela jikelele umhlala "Oolong", ngenxa yokuba wenyuka intaba ukuya pick ukuzingela iti ngabom wasungula inkqubo engcangcazelayo eluhlaza kunye nenkqubo ukuvundisa, wenza TianSheng iti ivumba ivumba ngakumbi unyawo, incasa ithambile ngakumbi.Abantu ukuba bafunde kuye, kamva, kunye nale teknoloji yokwenza iti sonke ebizwa ngokuba yi-oolong tea.
UWang Shi-makhe ahambe aye kutyelela izalamane nabahlobo, wafumana le ti emazantsi eLiwa laseMzantsi.Kunyaka wesithandathu wolawulo lukaQianlong (1741), uWang Shi wabizelwa kwikomkhulu ukuya kunika imbeko kumphathiswa oncedisayo we-square bud weSebe leSiko kunye neti ekhoyo.Emva kokuba uFang Bao eyingcamle iti, waziva ngathi bubutyebi beti, ngoko wayinikezela kuQianlong.UQianlong wabiza uWang Shirang ukuba abuze ukuba ivela phi na iti.Wang wachaza imvelaphi yeti ngokweenkcukacha.
Ukuhanjiswa kwemvelaphi ye-Tieguanyin
I-Anxi County ayisiyiyo kuphela idolophu yeti edumileyo yehlabathi, kodwa ikwayindawo yokuzalwa yeti ye-oolong eyaziwayo yesizwe kunye nesiseko sokuthumela ngaphandle kwe-oolong kwiPhondo laseFujian.Imveliso yeti ye-Anxi inembali ende, iimeko zendalo, iti esemgangathweni obalaseleyo.
Ukuhlelwa kweendidi
Ngokweqondo lokubilisa kunye nenkqubo yokuvelisa, iimveliso ezigqityiweyo ze-Tieguanyin zingahlelwa ngokufanelekileyo kwiintlobo ezintathu, ezizezi, uhlobo lwevumba, uhlobo lwe-luzhou-flavor kunye nohlobo lwe-Chen yevumba.
I-Tieguanyin enevumba elicacileyo: incasa ilula kwaye inencasa encinci kwincam yolwimi.Ithambekele kubuchwephesha banamhlanje kwaye inesabelo esikhulu kwimarike.Qingxiang uhlobo Tieguanyin umbala oluhlaza, isuphu ecacileyo, ivumba elimnandi, iintyatyambo ezicacileyo, incasa mellow.Ngenxa yokuba iti entsha iyabanda, ayikwazi ukusela kakhulu, ngaphandle koko kuya kubakho iqondo elithile lokulimala kwesisu, ukulala.
I-Luzhou-flavor Tieguanyin: Incasa yeLuzhou ithambile kwincasa, ende kwivumba elimnandi kunye nencasa eswiti.Yimveliso eyenziwe ngokurosa kunye nokuphinda kulungiswe amagqabi eti eyenziwe ngobuchwepheshe bemveli.Uhlobo lwencasa yaseLuzhou iTieguanyin ineempawu "ezinevumba elimnandi, elityebileyo, elithambileyo nelimnandi".Imnyama ngombala, igolide ngombala, imsulwa kwivumba kwaye incasa engqindilili.Xa kuthelekiswa nohlobo lwencasa ecacileyo, uhlobo lwencasa yaseLuzhou iTieguanyin ishushu ngokwendalo kwaye inemisebenzi yokuphelisa unxano kunye nokukhuthaza ukuhamba kwegazi, udakada oluvuselelayo kunye nesisu esishushu.
I-Chen Xiang Tieguanyin: I-Chen Xiang Tieguanyin, ekwabizwa ngokuba yiti endala okanye iti evuthiweyo, yenziwe eLuzhou okanye eQingxiang Tieguanyin emva kokugcinwa kwexesha elide kunye nokuphinda kucutshungulwe, kwaye ikwayeyeti enegwele.I-Chen Xiang Tieguanyin ineempawu "ezityebileyo, ezithambileyo, ezifumileyo kunye nezithambileyo".Ibonakaliswa ngumbala omnyama, isuphu etyebileyo, eswiti kunye nemellow, kunye nemvano-siphelo yekhala.Iimpawu zayo kunye nencasa zisondele kwiti yePu 'er, iti emnyama kunye neti emnyama, kwaye kukho imvula enkulu yembali kunye nenkcubeko.
I-Tieguanyin egcadiweyo ngamalahle luhlobo lwevumba le-Tieguanyin, ekwayinkqubo yokugqibela yokutshintsha umgangatho wokwenziwa kweti ye-oolong egqityiweyo.Yinkqubo yokosa iTieguanyin ecacileyo amagqabi eti yencasa emva kokusetyenziswa kwamalahle.Ixesha, ukuphindaphinda kunye nobushushu bokubhaka kuxhomekeke kwincasa yomntu kunye nentengiso.
Tieguanyin processing iteknoloji
Inkqubo yokuveliswa kweTieguanyin
ukuchola
Ihlumelo ekupheleni kukaMatshi, unyaka yahlulwe ngamaxesha amane, imvula okuziinkozo ukuya ekuqaleni kwehlobo (ukususela phakathi ekupheleni kuka-Epreli ukuya ekuqaleni kukaMeyi) iti yasentwasahlobo, imveliso 40-45% yemveliso yonyaka iyonke;I-Summer Solstice ukuya kubushushu obuncinci (ukususela phakathi ekupheleni kukaJuni ukuya ekuqaleni kukaJulayi) kwiti yehlobo, i-akhawunti yemveliso ye-15-20%;Ukuqala kwe-Autumn ukuya ekupheleni kokushisa (ekuqaleni kuka-Agasti ukuya ekupheleni kuka-Agasti) kwiti yehlobo, i-akhawunti yemveliso ye-25-30%;I-Autumn Equinox ukuya kwi-Cold Dew (ukususela ekupheleni kukaSeptemba ukuya ekuqaleni kuka-Oktobha) kwiti yasekwindla, i-akhawunti yemveliso ye-25-30%.Indawo yokukhula amagqabi eti ahlukeneyo kufuneka ahlulwe, ngakumbi aluhlaza kwangoko, aluhlaza emva kwemini, aluhlaza kade ukuze ahluke ngokungqongqo, ngowona mgangatho uphezulu.
Iti ye-Tieguanyin inobuchule obukhethekileyo bokukha.Endaweni yokuchola amathupha athambileyo kakhulu namagqabi, amagqabi ama-2-3 asele ekhulile kunye namatsha ayakhiwa, aziwa njenge "open picking", nto leyo ethetha ukukha xa amagqabi ekhuliswe ngokupheleleyo ukwenza amagqabi amileyo.
Cool eluhlaza
Amagqabi amatsha aqokelelwa ngokuhambelana nomgangatho aze omiswe elangeni.Ixesha lelanga emva kwemini nge-4 PM xa ilanga lithambile, amaqabunga kufuneka abe mncinci, alahlekelwe yi-luster yokuqala, umbala wegqabi elimnyama, amaqabunga e-mold ethambileyo.I-Parietal lobe droop, ukulahleka kwesisindo malunga ne-6-9% imodareyitha.Emva koko ungene kwigumbi emva kokupholisa okuluhlaza.
Yenza eluhlaza
Vuthulula uhlaza kunye nenqanaba lokuhlala, ngokudibeneyo eyaziwa ngokuba luhlaza.Ukwenza iti eluhlaza kubuchwepheshe obuphezulu kunye nokuguquguquka, eyona nto ingundoqo ekuthatheni isigqibo ngomgangatho weti yoboya.Xa amagqabi eshukunyiswa, imiphetho yamagqabi iyaxutywa kwaye iiseli ezisekupheleni kwamagqabi zonakaliswe.Emva kokusasazwa, phantsi kweemeko ezithile zobushushu kunye nokufuma, kunye nokulahleka kancinci kwamanzi emagqabini, i-polyphenols emagqabini icoca i-oxidize phantsi kwesenzo se-enzymes kwaye ibangele uthotho lweenguqu zeekhemikhali, ngaloo ndlela zenza iimpawu ezizodwa zeti ye-oolong. .
Amagqabi amatsha e-Tieguanyin ane-hypertrophic, kwaye ixesha lokwenza luhlaza liyandiswa ngokungcangcazela kwakhona.Ukushukuma ngamaxesha angama-3-5 ngokupheleleyo, kwaye inani leenguqu zokugungqa ngalinye lisuka ngaphantsi ukuya ngaphezulu.Emva kokungcangcazela ubude bexesha lokusasazeka ukusuka kokufutshane ukuya kwelide, sasaza ubukhulu begqabi ukusuka kwincinci ukuya kwingqimba.Ixesha lesibini kunye nelesithathu lokungcangcazela kufuneka lishukunyiswe de incasa eluhlaza yomelele, amagqabi amatsha aqinile, aziwa ngokuqhelekileyo ngokuthi "ukubuyela elangeni", kwaye umthamo wamanzi wamagqabi we-stem usasazwa kwaye ulungelelaniswe.Okwesine, kahlanu kugubha eluhlaza, kuxhomekeke kumbala wegqabi eliluhlaza, idigri yokutshintsha ivumba kunye nokubamba okuguquguqukayo.Yenza amagqabi aluhlaza aphakathi, igqabi elibomvu elibomvu, indawo esembindini yegqabi elimthubi-luhlaza (umbala webhanana osele uvuthiwe), amagqabi anyusiweyo, imijikelo yomqolo yamagqabi, icephe elimile ngasemva kwamagqabi, likhupha ivumba leorchid, amagqabi. kubonakala i-pedicle eluhlaza, i-edge yesisu esiluhlaza ebomvu, i-shiny kancinane, i-leaf margin ekhanyayo idigri ebomvu yanele, i-stem epidermis ibonisa ukushwabana.
yemveli
Uhlaza oluthosiweyo kufuneka lube ngexesha elifanelekileyo, njengoko iqabunga eliluhlaza lithanda ukunyamalala, iphunga kufuneka liqhutywe.Ukuqengqeleka, ukubhaka: Ukubopha i-Guanyin's rolling iphindwe kaninzi.Okokuqala uxove malunga nemizuzu emi-3-4, uvule emva kokuqhotsa kokuqala.Emva kokuxova okuthathu kunye nokukroziswa okuthathu, imicu yeti yosiwe kumlilo ocothayo we-50-60 ℃ ukwenza iimveliso ezigqityiweyo zibe nevumba eligxininisiweyo, incasa epholileyo kunye nenkangeleko eqaqambileyo.Umphezulu wemicu yeti uxutywe kunye neqabaka emhlophe.Ukuxova, ukuqengqeleka nokubhaka kuphindaphindwa kaninzi.Kude kube yimbonakalo eyanelisayo.Ekugqibeleni, bhaka kwaye uyomise umkhiqizo ogqityiweyo.
Fan jian
Emva kokuba iti yosiwe ngokuthe ngcembe, susa iziqwenga zesiqu, ukungcola kugqityiwe
Shake iteknoloji eluhlaza
Itekhnoloji ye-Tieguanyin yokuqala yokungcangcazela njengomzekelo wengcaciso ethile:
1 "amanzi" ukufumana ivumba eliphezulu kwaye "luhlaza" sisitshixo
Ukungcangcazela okuluhlaza sisitshixo sokwenza iTieguanyin elungileyo, kwaye "amanzi" yenye yeenjongo eziphambili zokugungqisa luhlaza.Oku kubizwa ngokuba "amanzi ahambayo" kuthetha ukuba "isixa esikhulu sezinto ezinevumba elimnandi eziqulethwe kwizikhondo zethenda" kunye ne-amino acids kunye ne-non-ester catechins, ezinomxholo wayo uphezulu ngokuphindwe ka-1-2 kunowamagqabi amagqabi, asasazwa ukuba ashiye kunye. amanzi, okwenza ukuba adityaniswe nezinto ezisebenzayo emagqabini, kwaye kunye aguqulwa abe zizinto eziphezulu kunye namandla amnandi.
2. "Abathathu abakhuselayo, uhlaselo olunye kunye nezongezo enye"
I-Tieguanyin igungqisa ukusebenza okuluhlaza okubizwa ngokuba "zithathu zokulawula isongezelelo", ezizezi ukukhanya okuluhlaza okufanelekileyo nokwesibini okuluhlaza okufanelekileyo, uhlaziyo alulunganga kwaye lugqithise kakhulu, ipaki eluhlaza phakathi kokufutshane okufanelekileyo, ngokubanzi kwimizuzu emi-3 yokuqala, iliza lesibini eliluhlaza imizuzu emi-5, hleze ukwenza ukufuma ezilahlekileyo kakhulu, ukugcina igqabi eluhlaza umsebenzi physiological, ukwenza amagqabi abunayo kancinci emva ezintsonkothileyo "phila".Ukuya kweyesithathu neyesine vuthulula eluhlaza kukuvuthulula nzima, vuthulula ngokwaneleyo, ukuze umgca weqabunga unomonakalo othile, kukho uhlaza, ukukhutshwa kwevumba, ngokubanzi okwesithathu kugubha imizuzu eyi-10, okwesine kugubha imizuzu engama-30."I-supplement" ikwisigxina sesine i-shake eluhlaza ayinelanga, amaqabunga "utshintsho obomvu" akwanele, kwaye emva koko wenze i-shake.Ngalo lonke ixesha inani le revolutions kufuneka libe ukusuka ngaphantsi ukuya ngaphezulu, ixesha lokumisa kwakhona ukusuka elifutshane ukuya elide.Eyokuqala, ezimbini, kathathu zimisa ukuyeka okuluhlaza ukuya kwigesi eluhlaza yanyamalala, umphezulu wamagqabi ayancipha, kuyimfuneko ukugubha "ukuphila" ngexesha, ukuze ungalahlekelwa amaqabunga amanzi amaninzi kunye "nombala ofileyo".
3. Bamba iqondo "lokupheliswa kwamanzi"
"Ukuchithwa kwamanzi" kukulahlekelwa kwamanzi kwiti.Ulawulo olufanelekileyo "lokupheliswa kwamanzi" yindawo yobugcisa yokugubha eluhlaza.Yahluka ngokwexesha lonyaka, imozulu kunye neentlobo ezahlukeneyo.Ukubopha i-guanyin kugubha eluhlaza "ukupheliswa kwamanzi" ukumbamba okuphakathi, kufuneka kubambe "ukupheliswa kwentwasahlobo, ukushwabana kwehlobo, ukugada kwamanzi ekwindla ngokuqinileyo" umgaqo.
4. Lawula iqondo "lokubilisa"
I-master degree ye "fermentation".Kufuneka wenze "entwasahlobo nasekwindla ivumba elimnandi, ihlobo kunye nezinye ebomvu" umgaqo, ngenxa yokuba iqondo lobushushu entwasahlobo nasekwindla liphantsi ngokwentelekiso, amagqabi abomvu kancinci, ukunceda ukungcangcazela okuluhlaza anokungcangcazela ukuze isikhondo amanzi amagqabi "anyamalale", kukho intyatyambo ephakamileyo ecacileyo. , uze ugqibezele.Iqondo lokushisa leti yehlobo liphezulu, ngelixa amagqabi angcangcazela ngelixa "i-fermentation", ayikwazi ukulinda "i-stem amagqabi ayanyamalala, kukho ivumba eliphezulu".Eyona nto iphambili kukubona amagqabi abomvu aphakathi, aya kugqiba ngokukhawuleza, ngaphandle koko utshintsho luya kuba "ukuvuthwa" ngokugqithiseleyo, ukunciphisa umgangatho.
5.Ubushushu obuphantsi kunye nokufuma okuphantsi imini yomoya wasemantla
Imozulu yasemantla lusuku oluhle lokwenza iti yodidi oluphezulu.Ngenxa yokuba phantsi kolu hlobo lwemozulu, i-enzymatic oxidation ye-polyphenols emagqabini ngokuthe ngcembe, ngokukhawuleza, ukuvutshelwa kweqabunga okuluhlaza kunokugungqa "kugqabhukile igqabi", yenza ukuba ngaphakathi kweqabunga kufakwe kumxholo, ivumba kunye nencasa yeti. Kwangaxeshanye, phantsi kwemeko ye-sui yobushushu obuphantsi, i-leaf inclusions yekhemikhali itshintsha kancinci, ukuguqulwa kokuqokelelwa kwezinto kunokusetyenziswa, kwaye kukulungele ukugungqisa okuluhlaza njenge "green", "iqhekeza" linokuqhuba kakuhle.Izinto ezininzi ezisebenzayo kwisiqu zinokusetyenziswa ngokupheleleyo, ngoko "usuku lomoya wasentla" yimozulu elungileyo yokwenza i-guanteas.
Ukusebenza okuphambili
I-Tieguanyin luhlobo lwesiselo sendalo esixabisekileyo esinobuhle kunye nemisebenzi yokhathalelo lwempilo.
Ubuhle, ukunciphisa umzimba kunye nokuchasana nokuguga
Ukudityaniswa kwe-catechin ekrwada ye-tieguanyin inomsebenzi onamandla we-antioxidant, onokususa iimolekyuli ze-oksijini ezisebenzayo kwiiseli, ngaloo ndlela ukhusela umzimba womntu kwizifo eziguga.Umyinge womxholo wemanganese, isinyithi, ifluorine, ipotassium kunye nesodium kwiti ye-Anxi Tieguanyin iphezulu kuneyezinye iiti, kwaye umxholo ophezulu we-fluoride ubeka kuqala kuzo zonke iti, enefuthe elimangalisayo kuthintelo kunye nonyango lwe-caries yamazinyo kunye ne-senile osteoporosis. .
Ukwenza abahlobo kulungile kwimo yakho
I-Tieguanyin idlala indima ekhethekileyo ekonwabisa iindwendwe, ukwenza abahlobo kunye nokukhulisa ukuziphatha kakuhle komntu.I-Anxi Iron Guanyin idinga ukwenziwa.Xa ufumana iindwendwe, kuyimfuneko ukubilisa amanzi kwaye uhlambe indebe.Ngethuba lenkqubo yokulungiselela, iindwendwe kunye nababuki zindwendwe bacela ukufudumala.Undwendwe lusela iti ngelixa luncokola nomninimzi malunga nexesha elidlulileyo, inkqubo ihambelana kakhulu kwaye iyathandeka, ngoko ke ukutywala okucwangcisiweyo kunye nokusela kwenza abantu bazole kwaye bancede kwisondo esondlayo kunye nemvakalelo emnandi.
Ukuthintela umhlaza kwenza i-sapiens ibe krelekrele
I-Tieguanyin inomxholo ophezulu we-selenium, ibekwe phambili kwiindidi ezintandathu zeti.I-Selenium inokuvuselela iiprotheyini ze-immune kunye ne-antibodies ngokuchasene nesifo, inqanda ukwenzeka kunye nokuphuhliswa kweeseli zomhlaza.Kwangaxeshanye, uAnxi Tieguanyin unesiphumo sokuphucula ubukrelekrele.
Izazinzulu zaseBritani ziye zafumanisa ukuba i-asidi kunye ne-alkalinity ye-brain fluids yomzimba inxulumene ne-IQ.Iti sisiselo esine-alkaline, i-alkalinity ye-Anxi Tieguanyin ibalulekile, ngoko ke ukusela rhoqo kunokulungelelanisa umzimba we-asidi-base balance, ukuphucula ubukrelekrele babantu.
I-Tieguanyin icebile kwiivithamini, i-caffeine, i-amino acids, iiminerali, i-tea polyphenols kunye nokunye.
Hlaziya,
I-Tieguanyin inokuhlaziya ingqondo, kwaye umsebenzi wayo ikakhulu ulele kwi-caffeine kwiti.I-caffeine inomsebenzi wokuvuselela inkqubo ye-nervous central, ukukhuthaza ukucinga kunye nokuphucula ukusebenza kakuhle.Ke ngoko, emva kokusela iti kunokophula ubuthongo, ukuhlaziya, ukukhulula ukudinwa, ingqondo ecacileyo, ukuphucula ukucinga, kunokuphucula kakhulu isakhono sokuzikhusela somlomo kunye nempendulo yokucinga yemathematika.Ngelo xesha, kuba i-Tieguanyin iqulethe i-polyphenols kunye nezinye iikhompawundi, isusa imiphumo emibi ye-caffeine ecocekileyo emzimbeni womntu.
Ukuthintela isifo senhliziyo
I-polyphenols yeti equlethwe kwi-Tieguanyin idlala indima ebalulekileyo kwi-fat metabolism.Umxholo ophezulu we-cholesterol kunye ne-triglyceride emzimbeni womntu, ukufakwa kwamafutha kudonga lwangaphakathi lwemithambo yegazi, ukwakheka kwe-atherosclerotic plaque emva kokwanda kweeseli ze-vascular smooth muscle kunye nezinye izifo zentliziyo.
I-polyphenols yeti, ngakumbi i-catechins ECG kunye ne-EGC kwi-polyphenols yeti kunye neemveliso zabo ze-oxidation, ezifana ne-theaflavin, inceda ukuthintela olu hlobo lwe-macular hyperplasia, ukunciphisa ukubunjwa kwe-hemagglutination viscosity eyandisiweyo ye-fibrinogen, kunye nokucacisa i-coagulation yegazi, ngaloo ndlela ivimbela i-atherosclerosis.
Unyango lwamazinyo
Iti ye-Tieguanyin inefuthe elingcono lokuchasa ukwaliwa.Sukulahla iti yeTieguanyin emva kokusela.Inokuthi "iphinde isetyenziswe" kwaye ihlafunwa emlonyeni, ngakumbi emazinyweni ane-allergies.Unako kwakhona ukubeka iti entsha ye-Tieguanyin ngqo kwiindawo ezibuthathaka zamazinyo kwaye uhlafune ngobunono.Xa uhlafuna iti yeTieguanyin ukunyanga iintlungu zamazinyo, akuyomfuneko ukuba ukhethe iti yeTieguanyin yodidi oluphezulu.
Bopha ubomi Guanyin
1. Ukutshisa okanye ukutshisa, isixa esifanelekileyo seti ye-Tieguanyin inokutshizwa ukufumana incindi yejusi.Emva kokupholisa ngokukhawuleza, inxalenye echaphazelekayo inokuntywiliselwa emanzini eti.Iti ingasetyenziselwa ukuthambisa kwindawo yenxeba, amaxesha angama-4-5 ngosuku.
I-2, i-carsick kunye nenxila kunye nekomityi encinci yeti efudumeleyo, yongeza i-2-3 milliliters yesiselo se-soy sauce.Le ndlela isenokusetyenziswa ukuthomalalisa ukunxila.
3, amazinyo ukopha gingival ngokufuthi ukusela iti, kuba iti isisityebi vitamin C, intsimbi kunye nezithako hemostatic, ungenza gingival eqinile, capillary elasticity ukwanda, ukuthintela ukopha.
I-4, umoya omdaka okanye ukutshaya kakhulu okubangelwa yi-palpitation, isicaphucaphu singasetyenziselwa i-Tieguanyin gargle kunye nokusela umlinganiselo ofanelekileyo weti eqinile ukukhulula.
I-5, uthintelo kunye nonyango lwe-caries yamazinyo yabantwana i-fluoride kwiti inokuthintela amazinyo kwindawo ye-asidi yomlomo i-dephosphorization, i-decalcification, rhoqo nge-tea gargle inokuthintela i-caries.
6. Ukukrala kwemibimbi yolusu lweentsana kunye nokudumba kunokubiliswa ngeti ye-Tieguanyin, kwaye emva koko ibekwe kwiqondo lobushushu elifanelekileyo lokuhlanjwa kwangaphandle kosana.
I-7, udinwe kakhulu ukwenza ikomityi yeti entsha ukusela, unokuphelisa ngokukhawuleza ukukhathala, ukubuyisela amandla.
8. Abantu abatyebileyo banokudla ngokusela iti, ngakumbi iti ye-oolong, enefuthe elihle ekunciphiseni ubunzima.
9. Abantu abane-cholesterol ephezulu kunye nezifo zentliziyo basela ikomityi yeti yonke imihla, enokunciphisa i-cholesterol kwaye ikhusele izifo zentliziyo.
I-10, ukulahlekelwa ngumdla wokutya, umchamo otyheli abantu banokusela iti ekhanyayo ngakumbi
11. Abantu abadla kakhulu i-greasy kwaye bangonwabanga banokusela itiye eshushu eshushu, njengokusela itiye yezitena okanye i-tuo tea, enesiphumo esingcono se-greasy solution.
12. Abantu abacaphuka kancinci banokusela i-Tieguanyin ukuphumeza ukuncipha kobushushu bangaphakathi.
Tieguanyin Tea Tasting Guide
Indlela yokusela yaseTieguanyin
Sebenzisa iiPOTS zodongwe ezincinci, iikomityi (iikomityi ezincinci), kuqala ngamanzi abilayo, uze ugcwalise imbiza ngesiqingatha ukuya kwisibini kwisithathu somthamo weti yeti, amanzi abilayo,.Iikhosi ezimbini zokuqala zeti zidla ngokulahlwa ngenxa yokuba amagqabi eti asenothuli kwaye atshiswe kancinci, nto leyo eyenza ukuba angafaneleki ukusela.Ezi komityi zimbini zamanzi zisetyenziselwa ukufudumeza ikomityi, kwaye emva kweekomityi ezimbini zamanzi, ikomityi ishushu kwaye ilungele ukuhlanjwa.Thela amanzi abilayo wesithathu kwi-teapot kwaye uthele itiye kwi-teapot ye-1-2 imizuzu.
Izakhono zokwenziwa kweTieguanyin
Kufuneka siqale ngamanzi, iiseti zeti kunye nexesha lokusela.Amanzi okusebenzisa amanzi emithombo yeentaba njengowona mgangatho ulungileyo, umgangatho wamanzi olungileyo unokudlala ngcono umgangatho weti.Kungcono ukuntywila kwi-100℃ yamanzi abilayo.
1. Iimveliso zechungechunge lweziqhumiso: izinto eziluhlaza zivela kwimithi yeti etyalwe kumhlaba we-matrix wamatye kwindawo ephakamileyo e-Anxi, indawo yokuzalwa yaseTieguanyin, eneempawu ezibanzi "zobutsha, ivumba, isicengcelezo kunye nokubukhali".
Indlela yokunyuka: nganye i-5-10 grams kwindebe, ngamanzi abilayo, isuphu yokuqala ye-10-20 imizuzwana ingagalelwa kwi-tea, emva kokwandiswa, kodwa kungekhona ixesha elide, inokuqhutyelwa ngokuqhubekayo ngamaxesha angama-6-7. .Amanzi amaminerali okanye ukusela amanzi acocekileyo, ukusela amanzi entwasahlobo eyona nto ingcono.
2. Iimveliso ze-Luxiang series: Iti ye-Tieguanyin yenziwe ngeteknoloji yendabuko "iti yinkosi kunye nomlilo ngumphathiswa".Indlela ekhethekileyo yokuqhotsa kangangamakhulu eminyaka isetyenziselwa ukubhaka iti ngokucothayo ngomlilo ofudumeleyo kwaye ipholise ngokukhawuleza ngomoya omanzi.
Incasa yaseLuzhou iTieguanyin kufuneka ifakwe kwimbiza yodongwe emfusa, kwaye isebenzise umlomo omkhulu.Ukuba i-teapot enomlomo omncinci ayihambisani nokutshatyalaliswa kobushushu beti, itiye ngokukhawuleza iya kuba "ivuthiwe" embizeni, kwaye incasa yeti iya kubonisa "i-astringent" icala.
3. Iimpawu zeYunxiang Series: "I-Guanyinyun" yi-flavour ekhethekileyo ye-Anxi Tieguanyin, kunye nesimboli somgangatho kunye neempawu ze-Tieguanyin zangempela, ezinombala ogqibeleleyo, i-fragrance kunye ne-taste.Ngenxa yemvelaphi yezizathu: Nei Anxi Tieguanyin incasa ecocekileyo, Wai Anxi Tieguanyin incasa okwesibini, Hua 'an Tieguanyin incasa buthathaka.
I-4, i-charcoal yokubhaka i-Luzhou-flavor series imveliso: indlela yokuvelisa impawu isekelwe kwindlela yendabuko yokunambitha kwaye ubhaka malunga ne-120 ℃ malunga neeyure ezili-10, ukuphucula idigri ye-mellow kunye nokuphuhlisa ivumba.Izinto eziluhlaza zivela kwimithi yeti etyalwe kumhlaba onamatye kwindawo ephezulu e-Anxi, indawo yokuzalwa yaseTieguanyin.Zenziwa ngokukhethwa ngokucokisekileyo kunye nokudibanisa okucokisekileyo kunye nobuchule bendabuko.Ngokuvutshelwa okwaneleyo kunye nencasa yemveli eyamkelekileyo, iti incasa "engqingqwa, isicengcelezo, inyakamisa kwaye ikhethekileyo", ivumba elimnandi, imbuyekezo entle kunye nomtsalane owaneleyo, oye wathandwa ngabathengi ixesha elide.Uhlobo lwevumba le-Rhyme i-Tieguanyin kufuneka igqunywe kwiqamza lesitya, kuba isitya esigqunyiweyo siyimveliso yeporcelain emhlophe, musa ukufunxa incasa, ukuqhutywa kobushushu kuyakhawuleza.[2]
Imibandela efuna ingqalelo
Akulunganga ukwenza iti kwikomityi ye-thermos.Ukuba amagqabi eti enziwe kwiikomityi ze-thermos kwaye afakwe kubushushu obuphezulu kunye nobushushu obungaguqukiyo bamanzi ixesha elide, i-polyphenols yeti, i-tannins kunye nezinye izinto ezikumagqabi eti ziya kukhutshelwa ngaphandle ngobuninzi obukhulu, okwenza amanzi eti atyebe ngombala. kunye nencasa ekrakra.Ngokufanelekileyo, inkonzo yeti kufuneka ikhethe udongwe kunye neporcelain enohlobo olungcono lokungena komoya, ukuba wenze iti ngetiyi emfusa ye-arenaceous teapot, musa ukuyophula incasa yeti yokuqala.
Amanyathelo okungcamla iti ye-Tieguanyin
ITie Guanyin tea ngokubanzi ineenkqubo ezintathu: uviwo lweti, ukujonga iti kunye nokungcamla iti.
Ngeti
Ibhekisa kwindlela yokwenza i-Tieguanyin kwaye iti kufuneka ihlolwe phambi kweti.Ingcali iyakwazi ukwahlula i-green tea, i-black tea, i-Tieguanyin, i-oolong (i-green tea), i-yellow tea, i-white tea, i-dark tea kunye nezinye iintlobo ezahlukeneyo ngokujonga nje.Abantu abagqwesileyo ngakumbi banokwahlula "phambi koBukhosi baseMing", "phambi kwemvula", "iLongjing", "ulwimi lukangqatyana" njalo njalo.Luluphi uhlobo lweti ye-Tieguanyin enobushushu obuphezulu bamanzi, i-brew yayo, i-rush, i-bubble, iindlela zokubilisa ziyahluka.
Jonga iti
Oko kukuthi ukubukela imilo kunye nombala weti yeTieguanyin.Nje ukuba iti ye-Tieguanyin yenziwe, imilo yayo iya kutshintsha kakhulu kwaye iphantse ibuyele kwimeko yendalo yeti.
iti
Ukungcamla iti ye-Anxi Tieguanyin, umntu akufuneki angcamle isuphu kuphela kodwa ukwanukise ivumba leti yeTieguanyin.Ukuphunga iti iqala ngamagqabi awomileyo, angavuthwanga.Ivumba leti lingohlulwa libe liswiti, elitshisiweyo, livumba elimnandi njalo njalo.Iti ye-Tieguanyin ngokukhawuleza xa kusenziwa, ivumba layo liya kusasazeka ukusuka kumanzi aphuphumayo, ngoko unokuvumba ivumba.Emva kokungcamla iti, uyaliva ivumba elimnandi leTieguanyin kunye nomzantsi wekomityi.
Ukuchongwa kwe-Tie Guanyin
Indlela yokuchonga ye-Tieguanyin "yinkangeleko eyomileyo" kunye "novavanyo olumanzi lomgangatho wangaphakathi (amanzi agungxulwayo kunye neqamza)" ezi nkqubo zimbini.
1. Qwalasela inkangeleko: ikakhulu jonga inkangeleko, umbala, ukufana kunye nokuvumba ivumba leti kunye nerayisi.Apho imilo amanqatha, enzima, umbala isanti eluhlaza, iti eyomileyo (tea irayisi) ivumba enyulu, iti enjalo ukuba iimpawu Guanyin ezicacileyo iti phezulu;Ngokuchasene noko, itiye yesibini.
2. Uvavanyo olumanzi lomgangatho: chonga ivumba, umbala, incasa kunye nesiseko segqabi samagqabi eti emva kokugalelwa ngamanzi abilayo.
(1) ivumba elimnandi: ivumba elimnandi kuqala nokuba libalaseleyo, yahlula ubude bevumba kwakhona, ubude, bomelele kwaye bubuthathaka, ukudumba okumsulwa.Ivumba elimnandi xa usebenzisa ivumba lobushushu, ivumba elifudumeleyo, ivumba elibandayo elidityanisiweyo.Ivumba elithozamisayo, ivumba elimnandi, ivumba elimnandi likumgangatho ophezulu;Ngokwahlukileyo koko, inesiphene.
(2) incasa: amacephe amacephe athatha isixa esifanelekileyo sesuphu yeti emlonyeni (akufuneki abe kakhulu), ngolwimi emlonyeni ukufunxa nokuqengqeleka, ukwenzela ukuba iiseli zencasa kwiindawo ezahlukeneyo zomlomo zenze umzobo. ukuva incasa ebanzi.Apho incasa ithambileyo, ithambile kwaye ipholile, ingqindilili kodwa ingenawo astringent, ityebile kwiindidi zeempawu ze "flavour", zikumgangatho ophezulu;Ngokwahlukileyo koko, inesiphene.
(3) jonga umbala wesuphu yeti: jonga umbala wesuphu yeti, ukukhanya kunye nobumnyama, okucacileyo kunye ne-turbidity, njl.Ezimnyama kunye namafu zingaphantsi.
(4) Ukujonga umzantsi wegqabi: Galela amagqabi eti (abizwa ngokuba "yigqabi elisezantsi", eyaziwa ngokuba "yintsalela yeti") athe agalelwa ngamanzi abilayo kwisitya esizaliswe ngamanzi acwengileyo kwaye ujonge umzantsi wegqabi.Apho umzantsi wegqabi uthambile, "isisu esiluhlaza se-pedicle esiluhlaza" sicacile, sibakala eliphezulu;Ngokwahlukileyo koko, inesiphene.[2]
Bopha umgangatho wesizwe waseGuanyin
Umgangatho wesizwe ohlaziyiweyo we-Tie Guan Yin (GB/T19598-2006) kwiimveliso zezalathiso zejografi i-Tie Guan Yin (GB/T19598-2006) yaphunyezwa ngokusesikweni ngomhla woku-1 kuJuni ka-2007.
Qhagamshela iiMveliso zeGuanyin ezineZalathiso zeJografi (i-GB/T19598-2006 ithatha indawo ye-GB19598-2004 iQhagamshelana leeMveliso zeGuanyin ngeNdawo yokuQala).Ngaphandle kokuguqulwa komgangatho oqhelekileyo kunye negama, izikhombisi zococeko zitshintshiwe, kwaye iimfuno zokusetyenziswa kwamanqaku akhethekileyo achasene ne-counterfeit zongezwa.Kwangaxeshanye, ubomi beshelufu buya kumiselwa ngamashishini ngokwawo.
