Ukutya kweti yaseTshayina: Uwenza njani amaqanda eti?

茶叶蛋 1

Ukusukela malunga ne-3,000 BC, iti iye yamkelwa kwaye yaxutywa ziinkcubeko ezininzi zehlabathi ngesakhono sayo sokuthomalalisa, ukubuyisela, kunye nokuhlaziya umzimba kunye nengqondo.Nangona kunjalo, iti ayisiyiyo kuphela isiselo esithandwa kakhulu e-China, kodwa kunye nesithako sokutya esithandwayo.

Namhlanje, ndingathanda ukunazisa esinye sesidlo sakusasa esithandwayo saseTshayina - Amaqanda eTea.

Izithako:

  • amanye amaqanda amakhulu

I-Marinade (*Umbhalo osemazantsi 1)

  • I-4 tablespoons elula ye-soy sauce (okanye i-soy sauce)
  • Iipunipoli ezi-2 zesosi emnyama (okanye i-soy sauce)
  • 2 bay amagqabi
  • 1 ithisipuni yeSichuan peppercorns
  • 1 star anise
  • 1 intonga encinci yesinamoni
  • 2 iitispuni zeswekile
  • 1 ithisipuni yetyuwa
  • Iibhegi ezi-2 ezimnyama zeti (okanye iipunipoli ezi-2 zamagqabi amnyama)
  • 2 1/2 iikomityi zamanzi
1

Indlela yokwenza amaqanda eti?

Inyathelo 1:

Hlanganisa zonke izithako ze-marinade kwisitya esincinci.Pheka ubushushu obuphakathi de ubilise.Jikela kubushushu obuphakathi.Yimisa imizuzu eyi-10.Susa imbiza kwisitovu sakho kwaye uyiyeke ipholile ngokupheleleyo.Xa sele kwenziwe, susa kwaye ulahle iibhegi zeti.

茶叶蛋卤料

Inyathelo lesi-2:

Ukubilisa amaqanda, fudumeza imbiza yamanzi (ngokwaneleyo ukugubungela onke amaqanda) phezu kobushushu obuphezulu de ubilise.Tum ukuya kubushushu obuphantsi.Ngononophelo ubeke amaqanda embizeni usebenzisa i-ladle, ukukhusela amaqanda ukuba angaqhekeki.
Bilisa imizuzu emi-5 wenzela amaqanda athambileyo, imizuzu esi-7 wenze amaqanda aphakathi, okanye imizuzu eli-10 wenze amaqanda aqinileyo.

水煮蛋

Inyathelo lesi-3:

Ngelixa upheka amaqanda, lungiselela i-ice bath ngokudibanisa i-ice kunye ne-tap yamanzi kwisitya esikhulu.

Emva kokuba amaqanda ephekwe, ngokukhawuleza uwadlulisele kwindawo yokuhlamba iqhwa ukuze upholise imizuzu emi-2 ukuya kwemi-3.Ukuba awunawo umkhenkce esandleni, vele uqhube amanzi epompo apholileyo phezu kwamaqanda imizuzu embalwa de aphole.

敲鸡蛋

Inyathelo lesi-4:

Gcoba kakuhle amaqanda usebenzisa umva wecephe.Ufuna ukuqinisekisa ukuba amaqokobhe amaqanda aqhekekile ngokwaneleyo s0 i-marinade iya kufikelela ngaphakathi, ngaphandle kokuqhekeza amaqanda ngaphandle (ingakumbi ukuba wenze amaqanda athambileyo abilisiwe).Ukuba ungxamile, unako ukuxobula amaqanda kwaye uwafake emanzini axotshiwe.Amaqanda aya kuba elungile kwiiyure ze-12 ngale ndlela.

卤蛋

Inyathelo lesi-5:

Dlulisa amaqanda kwi-quart-size bag ye-ziplock kwaye uthele ngononophelo kwi-marinade kunye nezithako ezomileyo.Marinate ngobusuku ngamaqanda axotshiweyo, okanye iiyure ezingama-24 ngamaqanda emarble aqhekekileyo.

Peel amaqanda kwaye ujabulele ukubanda okanye kwiqondo lobushushu begumbi!

Phawula:

Iti eluhlaza okanye iti emnyama isetyenziselwa amaqanda eti ebilisiweyo.Iti eluhlaza iyacetyiswa ukuba isebenzise i-Tieguanyin, kodwa iya kuba ne-astringency ethile.Wonke umntu unokhetho olwahlukileyo.Ukuba awuyithandi le astringency, kuyacetyiswa ukuba usebenzise iti emnyama.Incasa yeti emnyama imsulwa kwaye enye iti emnyama nayo iya kuba mnandi.Isuphu yeti ephuhliweyo ibomvu kwaye ikhanya.Akunjalo nje umbala mhle, umbala nawo ufana kakhulu, kwaye iphunga liyaphuphuma.Kwitiyi emnyama, unokukhetha iibhegi zeti ezimnyama kwivenkile, ekulungele ukuyisebenzisa kwaye ayiyi kufumana yonke indawo.

 

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Ixesha lokuposa: Sep-27-2021

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