Sichuan Congou Iti emnyama

Inkcazo emfutshane:

Iphondo laseSichuan yenye yeendawo zokuzalwa zemithi yeti eTshayina. Ngemozulu epholileyo kunye nemvula eninzi, kufanelekile kakhulu ukukhula kweti. Inkangeleko ye-Sichuan congou iti emnyama iqinile kwaye iyinyama, ine-pekoe yegolide, ivumba elimnandi elinamavumba eswekile e-orenji, incasa emnandi kunye nokutsha, Isuphu yeti ibomvu kwaye iyisuphu eqaqambileyo. Eyona ntengiso iphambili kubandakanya iUnited States, iUkraine, iPoland, iRussia, iTurkey, iIran, iAfghanistan, iBritane, iIraq, iJordan, iPakistan, iDubai namanye amazwe akuMbindi Mpuma.


Iinkcukacha Product

Igama lemveliso

Sichuan Congou Iti emnyama

Uthotho lweti

Iti emnyama

Imvelaphi

Iphondo laseSichuan, China

Inkangeleko

Inde kwaye ibhityile ngeengcebiso zegolide, Umbala umnyama kwaye unamafutha, isuphu ebomvu

AROMA

Iphunga elitsha neliswiti

Ngcamla

incasa emandi,

Ukupakisha

4g / ibhegi, 4g * 30bgs / ibhokisi yokupakisha isipho

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g kwibhokisi yephepha okanye ngetini

1KG, 5KG, 20KG, 40KG ngenxa yeplanga

30KG, 40KG, 50KG ngengxowa yeplastiki okanye ingxowa enompu

Nakuphi na okunye ukupakisha njengeemfuno zabathengi kulungile

MOQ

IITANI 8

Ivelisa

YIBIN SHUANGXING TEA INDUSTRY CO., LTD

Ukugcina

Gcina kwindawo eyomileyo nepholileyo yokugcina ixesha elide

Intengiso

Afrika, iYurophu, Mbindi Mpuma, Middle Asia

Isatifikethi

Isatifikethi somgangatho, isitifiketi sezempilo, i-ISO, i-QS, i-CIQ, i-HALAL kunye nezinye njengeemfuno

Isampulu

Isampuli yasimahla

Ixesha lokuzisa

Iintsuku ezingama-20 ukuya ku-35 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe

Izibuko leFob

YIBIN / CHONGQING

Immimiselo yokuhlawula

T / T.

 

Iinkcukacha Product

"Sichuan Gongfu Tea eMnyama", "Qihong" kunye ne "Dianhong" zaziwa ngokudibeneyo njengeziti ezintathu ezimnyama eTshayina, kwaye bezisaziwa eTshayina nakwamanye amazwe.

Sichuan Iti emnyama

Kwangoko nge-1950s, "uChuanhong Gongfu" (owaziwa njenge Sichuan tea emnyama) wayonwabela igama le "Saiqihong" kwakamsinya nje ukuba iphehlelelwe kwintengiso yamanye amazwe. Ikwaphumelele amabhaso aliqela aphesheya, kwaye umgangatho wayo uye wanconywa kumazwe aphesheya nasekhaya.

Iti emnyama eSichuan iveliswa okokuqala eYibin, kwaye uMnu Lu Yunfu, ingcali yeti eyaziwayo e-China, wancoma "i-Yibin yidolophu yeti emnyama yase-Sichuan".

Sichuan Iti emnyama

Kwangoko nge-1950s, "uChuanhong Gongfu" (owaziwa njenge Sichuan tea emnyama) wayonwabela igama le "Saiqihong" kwakamsinya nje ukuba iphehlelelwe kwintengiso yamanye amazwe. Ikwaphumelele amabhaso aliqela aphesheya, kwaye umgangatho wayo uye wanconywa kumazwe aphesheya nasekhaya.

Iti emnyama eSichuan iveliswa okokuqala eYibin, kwaye uMnu Lu Yunfu, ingcali yeti eyaziwayo e-China, wancoma "i-Yibin yidolophu yeti emnyama yase-Sichuan".

(1) Sebenzisa amanzi asentabeni yasentabeni, amanzi emithombo, amanzi acocekileyo kunye namanye amanzi athambileyo e-calcium-magnesium ekuphekeni ukuqinisekisa ukuba amanzi amatsha, angenambala, angenancasa kwaye aphezulu kwioksijini; Umgangatho ophezulu we-Sichuan Gongfu iti emnyama ilungiswa kakuhle ngaphandle kwempompo yamanzi.

(2) I-Sichuan Gongfu iti emnyama ayinakwenziwa ngamanzi abilayo abilayo ashushu ukuya kwi-100 degrees Celsius. Ingakumbi iti emnyama emnyama yaseSichuan Gongfu eyenziwe ngamahlumelo amagqabi eti, kuya kufuneka ulinde amanzi abilayo ukuba aphole ukuya kuma-80-90 degrees Celsius ngaphambi kokupheka.

(3) Beka i-3-5 yeegramu zeti eyomileyo ngekomityi nganye. Iqamza lokuqala kukuhlamba iti, ngokukhawuleza ukuphuma emanzini ukuhlamba ikomityi kunye nevumba elimnandi, ubude bebhola yokuqala ukuya kweyeshumi imalunga nemizuzwana eyi-15, imizuzwana engama-25, imizuzwana engama-35, imizuzwana engama-45. Ixesha lokukhutshwa kwamanzi linokulawulwa ngokokhetho lwakho.

(4) Sebenzisa iiseti ezikhethekileyo zeti. Ukongeza ekuseleni iti emnyama yaseSichuan Gongfu, kuya kufuneka ukuxabise ukuwa nokwolulwa kwamagqabi eti eti emanzini, ke kungcono ukusebenzisa ikomityi yeglasi ekhethekileyo ebekelwe iti emnyama ukupheka.

(5) Thela malunga nesinye kwishumi samanzi ashushu kwikomityi ukuthoba ikomityi, emva koko ubeke i-3-5 yeegramu zeti, emva koko ugalele amanzi eludongeni lweglasi yokuphunga. Amagqabi eti aya kunabela kwindebe leyo. Elona vumba lityebileyo.

Izibonelelo zokusela iti emnyama yaseSichuan Congou

1 、Ukufudumeza umzimba kwaye uxhathise ukubanda

Ikomityi yeti emnyama efudumeleyo ayinakushushubeza umzimba wakho kuphela, kodwa ikwadlala indima kuthintelo lwezifo. Iti emnyama ityebile ngeprotein kunye neswekile, iyashushu kwaye iyasifudumeza isisu, kwaye inokukhulisa amandla omzimba okumelana nokubanda. Kwezinye iindawo zelizwe lethu, kukho umkhwa wokongeza iswekile kwiti emnyama kunye nokusela ubisi, okungasusi nje ukufudumeza isisu, kodwa kukonyusa isondlo kunye nokuqinisa umzimba.

black tea (1)

Khusela isisu

Iipolyphenols zeti eziqulethwe yiti zinefuthe lokuvalwa komzimba kwaye zinefuthe elithile elikhuthazayo esiswini. Kuyacaphukisa ngakumbi phantsi kweemeko zokuzila, ngamanye amaxesha ukusela iti kwisisu esingenanto kuya kubangela ukungonwabi.

Ngelixa iti emnyama yenziwa ngokubila kunye nokubhaka, iti polyphenols ifumana i-enzymatic oxidation phantsi kwesenzo se-oxidase, kwaye umxholo wee-polyphenols uyancitshiswa, kwaye ukucaphuka esiswini kuncitshisiwe.

Iimveliso ze-oxidation zeti yeti polyphenols kwiti emnyama inokukhuthaza ukwetyiswa komzimba womntu. Ukusela iti emnyama rhoqo ngeswekile kunye nobisi kunokunciphisa ukudumba, kukhusele isifo esiswini, kwaye kube nezibonelelo ezithile zokukhusela isisu.

Nceda ukwetyisa kwaye ukhulule ukutyeba

Iti emnyama inokususa ukutyeba, incede ukwetyisa ukutya esiswini, ikhuthaze ukutya, kwaye yomeleze ukusebenza kwentliziyo. Xa uziva utyebile kwaye udumbile kukutya okutyayo imihla ngemihla, sela iti emnyama ukuze unciphise ukutyeba nokukhuthaza ukwetyisa. Iintlanzi ezinkulu kunye nenyama zihlala zibangela abantu ukuba bangonwabi. Ukusela iti emnyama ngeli xesha kunokususa ukuthoba amandla, kuncede ukwetyisa esiswini nasemathunjini, kwaye kuncede impilo yakho.

Khusela ukubanda

black tea (2)

Ukuxhathisa komzimba kuyehla kwaye kulula ukubamba ingqele, kwaye iti emnyama inokuthintela ukubanda. Iti emnyama inamandla okulwa neentsholongwane. Gargle ngeti emnyama unokucoca iintsholongwane ukuthintela ukubanda, ukuthintela ukubola kwamazinyo kunye nokutya ityhefu, kunye nokunciphisa iswekile yegazi kunye noxinzelelo lwegazi.

 Iti emnyama imnandi kwaye ifudumele, ityebile kwiiprotheyini kunye neswekile, enokuphucula ukuxhathisa komzimba. Ngenxa yokuba iti emnyama ibile ngokupheleleyo, ine-irritation ebuthathaka, kwaye ilunge ngakumbi kubantu abanesisu esibuthathaka kunye nomzimba.

ukuguga

 I-flavonoids kunye ne-polyphenols yeti equlathe iti emnyama zizinto zendalo ezichasayo, ezinokuphucula amandla omzimba kunye nokususa ii-radicals simahla emzimbeni. Ezi zizizathu ezibalulekileyo zokuguga kwabantu, kunye nokusabela kwe-oxidation kunciphisa inkululeko. Emva kokuba isiseko siphelile, iimpawu zokuguga komntu aziyi kubonakala.

Ukudinwa

Ukusela iti emnyama ngamanye amaxesha okuqhelekileyo kunokubuphucula ubuchule bokulwa nokudinwa komzimba, kuba icaffeine equlethwe iti emnyama inokuyonwabisa intliziyo kunye nemithambo yegazi, ikhawulezise ukujikeleza kwegazi, kwaye ikwanyuse imetabolism ye-lactic acid emzimbeni, ethi ukujika kubangela umzimba Ubukho obubalulekileyo bokudinwa, emva kokuba inani lincitshisiwe, umzimba womntu awusayi kuphinda uzive udiniwe, kwaye uya kuziva unamandla ngakumbi.

black tea (3)
TU (2)

Emva kokuphunga iti emnyama ye-Sichuan Gongfu, isitshixo sangaphakathi sihlaziyekile kwaye sinencasa yeswekile, incasa iyaqaqamba kwaye iyahlaziya, isobho lishinyene kwaye liqaqambile, amagqabi atyebile, athambile kwaye abomvu. Isiselo esimnandi seti esimnyama. Ngapha koko, ukusela iti emnyama yeSichuan Gongfu nako kunokugcina impilo isempilweni kwaye kulungele nomzimba.


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