Sichuan Congou iti emnyama

Inkcazelo emfutshane:

IPhondo laseSichuan yenye yeendawo zokuzalwa kwemithi yeti eTshayina.Ngemozulu epholileyo kunye nemvula eninzi, ifanelekile kakhulu ekukhuleni kweti.Inkangeleko yeti emnyama ye-Sichuan congou iqinile kwaye iyinyama, ine-pekoe yegolide, ivumba elimnandi kunye nevumba leswekile e-orenji, incasa ithambile kwaye intsha, Isuphu yeti ibomvu kwaye isuphu eqaqambileyo.Eyona marike iphambili kuquka iUnited States, Ukraine, Poland, Russia, Turkey, Iran, Afghanistan, Britain, Iraq, Jordan, Pakistan, Dubai kunye namanye amazwe akuMbindi Mpuma.


Iinkcukacha zeMveliso

Igama lemveliso

Sichuan Congou iti emnyama

Uthotho lweti

Iti emnyama

Imvelaphi

IPhondo laseSichuan, eTshayina

Imbonakalo

Ide kwaye ibhityile ngeengcebiso zegolide, Umbala umnyama kwaye unamafutha, isuphu ebomvu

I-AROMA

Ivumba elitsha nelimnandi

Ngcamla

incasa epholileyo,

Ukupakisha

4g/bag,4g*30bgs/box yokupakisha isipho

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi yephepha okanye itoti

1KG, 5KG, 20KG, 40KG yecala leplanga

I-30KG, i-40KG, i-50KG yeplastiki okanye ingxowa ye-gun

Naziphi na ezinye iipakethe njengeemfuno zomthengi zilungile

MOQ

IITONI ezisi-8

Iimveliso

I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD

Ugcino

Gcina kwindawo eyomileyo nepholileyo ukuze ugcine ixesha elide

Imarike

Afrika, eYurophu, kuMbindi Mpuma, kuMbindi Asia

Isatifikethi

Isatifikethi somgangatho, isatifikethi sePhytosanitary, ISO, QS, CIQ, HALAL kunye nabanye njengeemfuno

Isampulu

Isampulu yasimahla

Ixesha lokuzisa

Iintsuku ze-20-35 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe

Fob port

YIBIN/CHONGQING

Immimiselo yokuhlawula

T/T

 

Iinkcukacha zeMveliso:

"Iti yaseSichuan Gongfu emnyama", "iQihong" kunye ne "Dianhong" ngokudibeneyo zaziwa njengeeti ezintathu ezinkulu ezimnyama eTshayina, kwaye zaziwa kakhulu eTshayina nakumazwe aphesheya.

Sichuan Black Tea

Kwangeminyaka yoo-1950, "iChuanhong Gongfu" (eyaziwa ngokuba yiti emnyama yaseSichuan) wayeyonwabela igama elithi "Saiqihong" nje ukuba iqaliswe kwimarike yamazwe ngamazwe.Ikwaphumelele iimbasa ezininzi zamazwe ngamazwe, kwaye umgangatho wayo unconyiwe kumazwe ngamazwe nangaphakathi.

Iti emnyama yaseSichuan iveliswa okokuqala eYibin, kwaye uMnu. Lu Yunfu, ingcaphephe yeti eyaziwayo eTshayina, wancoma "Yibin yidolophu yaseSichuan emnyama".

Sichuan Black Tea

Kwangeminyaka yoo-1950, "iChuanhong Gongfu" (eyaziwa ngokuba yiti emnyama yaseSichuan) wayeyonwabela igama elithi "Saiqihong" nje ukuba iqaliswe kwimarike yamazwe ngamazwe.Ikwaphumelele iimbasa ezininzi zamazwe ngamazwe, kwaye umgangatho wayo unconyiwe kumazwe ngamazwe nangaphakathi.

Iti emnyama yaseSichuan iveliswa okokuqala eYibin, kwaye uMnu. Lu Yunfu, ingcaphephe yeti eyaziwayo eTshayina, wancoma "Yibin yidolophu yaseSichuan emnyama".

(1) Sebenzisa amanzi omthombo wentaba, amanzi omthombo, amanzi ahlambulukileyo kunye namanye "amanzi athambileyo" ane-calcium-magnesium ekusetyenzweni kwawo ukuqinisekisa ukuba amanzi matsha, awanambala, awanancasa, kwaye aneoksijini eninzi;Iti emnyama yeSichuan Gongfu ekumgangatho ophezulu yeyona ingcono ukwenziwa ngaphandle kwamanzi etephu.

(2) Iti emnyama yeSichuan Gongfu ayinakuvutyelwa ngamanzi abilayo abilayo ashushu ukuya kutsho kwi-100 ngokukaCelsius.Ngokukodwa iti emnyama ye-Sichuan Gongfu emnyama ephezulu eyenziwe kwihlumela lamagqabi eti, kufuneka ulinde amanzi abilayo ukuba aphole ukuya kuma-80-90 degrees Celsius ngaphambi kokubilisa.

(3) Beka i-3-5 grams yeti eyomileyo ngekomityi nganye.Iqamza lokuqala ukuhlamba iti, ngokukhawuleza aphume emanzini ukuhlamba ikomityi kunye nevumba elimnandi, ubude iqamza lokuqala ukuya kweyeshumi malunga: imizuzwana 15, imizuzwana 25, 35 imizuzwana, 45 imizuzwana.Ixesha lokukhutshwa kwamanzi linokulawulwa ngokokhetho lomntu.

(4) Sebenzisa iiseti zeti ezikhethekileyo.Ukongeza kokusela iti emnyama ye-Sichuan Gongfu, kufuneka uxabise ukudilika kunye nokwelula kwamagqabi eti emanzini, ngoko ke kungcono ukusebenzisa ikomityi yeglasi ekhethekileyo esetelwe iti emnyama ukwenza utywala.

(5) Galela malunga nesinye eshumini samanzi ashushu kwikomityi ukutshisa ikomityi, uze ubeke i-3-5 yeegram zeti, uze ugalele amanzi eludongeni lweglasi yokusela.Amagqabi eti azakunwenwa ekomityini.Ivumba elimnandi elikhethekileyo.

Iinzuzo zokusela iti emnyama yaseSichuan Congou

1,Ukufudumala umzimba kwaye uxhathise ingqele

Ikomityi yetiyi emnyama efudumeleyo ayikwazi nje ukufudumala umzimba wakho, kodwa idlala indima ekuthinteleni izifo.Iti emnyama ineprotheyini kunye neswekile eninzi, iyatshisa kwaye ifudumeza isisu, kwaye inokwandisa amandla omzimba okumelana nengqele.Kwezinye iindawo zelizwe lethu, kukho umkhwa wokongeza iswekile kwitiyi emnyama kunye nokusela ubisi, ongenakukwazi ukutshisa isisu kuphela, kodwa ukwandisa ukondla kunye nokuqinisa umzimba.

black tea (1)

Khusela isisu

I-tea polyphenols equlethwe kwiti inefuthe le-astringent kwaye ibe nefuthe elithile elikhuthazayo kwisisu.Kuyacaphukisa ngakumbi phantsi kweemeko zokuzila ukutya, ngoko ngamanye amaxesha ukusela iti kwisisu esingenalutho kuya kubangela ukungahambi kakuhle.

Ngelixa iti emnyama yenziwa ngokubiliswa kunye nokubhaka, iti yeepolyphenols ifumana i-enzymatic oxidation phantsi kwesenzo se-oxidase, kwaye umxholo weti ye-polyphenols uyancitshiswa, kwaye ukucaphuka kwesisu kuyancitshiswa.

Iimveliso ze-oxidation yeti ye-polyphenols kwiti emnyama inokukhuthaza ukugaya ngumzimba womntu.Ukusela rhoqo iti emnyama kunye noshukela kunye nobisi kunokunciphisa ukuvuvukala, ukukhusela i-gastric mucosa, kwaye ube neenzuzo ezithile zokukhusela isisu.

Ukunceda ukwetyisa kunye nokukhulula i-greasy

Iti emnyama inokususa i-greasiness, incede ukugaywa kwesisu, ikhuthaze ukutya, kwaye iqinise ukusebenza kwentliziyo.Xa uziva ugreasy kwaye uqunjelwe kukutya kwakho kwemihla ngemihla, sela iti emnyama ngakumbi ukunciphisa igrisi kunye nokukhuthaza ukwetyisa.Iintlanzi ezinkulu kunye nenyama zidla ngokubangela ukuba abantu bangakwazi ukutya.Ukusela itiye emnyama ngeli xesha kunokuphelisa ukugcoba, ukuncedisa ukugaya esiswini kunye namathumbu, kwaye uncede impilo yakho.

Nqanda Ukubanda

black tea (2)

Ukunganyangeki komzimba kuyancipha kwaye kulula ukungenwa ngumkhuhlane, kwaye iti emnyama inokuthintela imikhuhlane.Iti emnyama inamandla anamandla e-antibacterial.I-Gargle eneti emnyama ingahluza iintsholongwane ukukhusela umkhuhlane, ukuthintela ukubola kwamazinyo kunye netyhefu yokutya, kunye nokunciphisa iswekile yegazi kunye noxinzelelo lwegazi oluphezulu.

Iti emnyama iswiti kwaye ishushu, ityebile kwiprotheyini kunye neswekile, enokonyusa ukuxhathisa komzimba.Ngenxa yokuba iti emnyama ivundisiwe ngokupheleleyo, inomsindo obuthathaka, kwaye ifaneleka ngakumbi kubantu abanesisu esibuthathaka kunye nomzimba.

anti ukuguga

I-flavonoids kunye ne-tea polyphenols equlethwe kwiti emnyama ngamalungu endalo e-antioxidant, anokuphucula amandla e-antioxidant emzimbeni kwaye asuse iiradicals zasimahla emzimbeni.Ezi zizizathu ezibalulekileyo zokuguga kwabantu, kwaye iimpendulo ze-oxidation zinciphisa inkululeko.Emva kokuba isiseko sinyamalale, iimpawu zokuguga komntu aziyi kubonakala.

Anti-ukudinwa

Ukusela iti emnyama ngakumbi ngamaxesha aqhelekileyo kunokuphucula amandla omzimba okulwa nokudinwa, kuba icaffeine equlethwe kwiti emnyama inokonwabisa intliziyo kunye nemithambo yegazi, ikhawulezise ukujikeleza kwegazi, kwaye ikwakhuthaze imetabolism ye-lactic acid emzimbeni. ukujika kubangela umzimba Ubukho obubalulekileyo bokudinwa, emva kokuba inani layo lincitshisiwe, umzimba womntu awusayi kuphinda uzive udiniwe, kwaye uya kuziva unamandla ngakumbi.

black tea (3)
TU (2)

Emva kokwenza iti emnyama ye-Sichuan Gongfu, i-essence yangaphakathi isanda kwaye intsha inevumba leswekile, incasa ithambile kwaye iyahlaziya, isuphu ijiyile kwaye iqaqambile, amagqabi angqindilili, athambile kwaye abomvu.Sisiselo esilungileyo seti emnyama.Ngapha koko, ukusela iti emnyama yeSichuan Gongfu kunokugcina impilo entle kwaye ilungele umzimba.


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