Sichuan Congou iti emnyama
| Igama lemveliso | Sichuan Congou iti emnyama |
| Uthotho lweti | Iti emnyama |
| Imvelaphi | IPhondo laseSichuan, eTshayina |
| Imbonakalo | Ide kwaye ibhityile ngeengcebiso zegolide, Umbala umnyama kwaye unamafutha, isuphu ebomvu |
| I-AROMA | Ivumba elitsha nelimnandi |
| Ngcamla | incasa epholileyo, |
| Ukupakisha | 4g/bag,4g*30bgs/box yokupakisha isipho |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g yebhokisi yephepha okanye itoti | |
| 1KG, 5KG, 20KG, 40KG yecala leplanga | |
| I-30KG, i-40KG, i-50KG yengxowa yeplastiki okanye ingxowa ye-gun | |
| Naziphi na ezinye iipakethe njengeemfuno zomthengi zilungile | |
| MOQ | IITONI ezisi-8 |
| Iimveliso | I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Ugcino | Gcina kwindawo eyomileyo nepholileyo ukuze ugcine ixesha elide |
| Imarike | Afrika, eYurophu, kuMbindi Mpuma, kuMbindi Asia |
| Isatifikethi | Isatifikethi somgangatho, isatifikethi sePhytosanitary, ISO, QS, CIQ, HALAL kunye nabanye njengeemfuno |
| Isampulu | Isampulu yasimahla |
| Ixesha lokuzisa | Iintsuku ze-20-35 emva kokuba iinkcukacha zomyalelo ziqinisekisiwe |
| Fob port | YIBIN/CHONGQING |
| Immimiselo yokuhlawula | T/T |
Iinkcukacha zeMveliso:
"I-Sichuan Gongfu Black Tea", "Qihong" kunye ne "Dianhong" ngokudibeneyo zaziwa njengeeti ezintathu ezinkulu ezimnyama e-China, kwaye zaziwa kakhulu e-China nakwamanye amazwe.
Sichuan Black Tea
Kwangeminyaka yoo-1950, "iChuanhong Gongfu" (eyaziwa ngokuba yiti emnyama yaseSichuan) yayilonwabele igama elithi "Saiqihong" nje ukuba iqaliswe kwimarike yamazwe ngamazwe.Ikwaphumelele iimbasa ezininzi zamazwe ngamazwe, kwaye umgangatho wayo unconyiwe kumazwe ngamazwe nangaphakathi.
Iti emnyama yaseSichuan iveliswa okokuqala eYibin, kwaye uMnumzana Lu Yunfu, ingcali yeti eyaziwayo eTshayina, wancoma "Yibin yidolophu yaseSichuan emnyama".
Sichuan Black Tea
Kwangeminyaka yoo-1950, "iChuanhong Gongfu" (eyaziwa ngokuba yiti emnyama yaseSichuan) yayilonwabele igama elithi "Saiqihong" nje ukuba iqaliswe kwimarike yamazwe ngamazwe.Ikwaphumelele iimbasa ezininzi zamazwe ngamazwe, kwaye umgangatho wayo unconyiwe kumazwe ngamazwe nangaphakathi.
Iti emnyama yaseSichuan iveliswa okokuqala eYibin, kwaye uMnumzana Lu Yunfu, ingcali yeti eyaziwayo eTshayina, wancoma "Yibin yidolophu yaseSichuan emnyama".
(1) Sebenzisa amanzi emithombo yasentabeni, amanzi omthombo, amanzi ahlambulukileyo kunye namanye "amanzi athambileyo" ane-calcium-magnesium xa kusenziwa utywala ukuqinisekisa ukuba amanzi matsha, awanambala, awanancasa, kwaye aneoksijini eninzi;Iti emnyama yeSichuan Gongfu ekumgangatho ophezulu yeyona ingcono ukwenziwa ngaphandle kwamanzi etephu.
(2) Iti emnyama yaseSichuan Gongfu ayinakuvutyelwa ngamanzi abilayo abilayo ashushu ukuya kutsho kwi-100 ngokukaCelsius.Ngokukodwa iti emnyama ye-Sichuan Gongfu emnyama eyenziwe kwihlumela lamagqabi eti, kufuneka ulinde amanzi abilayo ukuba aphole ukuya kuma-80-90 degrees Celsius ngaphambi kokubilisa.
(3) Beka i-3-5 grams yeti eyomileyo ngekomityi nganye.Iqamza lokuqala ukuhlamba iti, ngokukhawuleza aphume emanzini ukuhlamba ikomityi kunye nevumba elimnandi, ubude iqamza lokuqala ukuya kweyeshumi malunga: imizuzwana 15, 25 imizuzwana, 35 imizuzwana, 45 imizuzwana.Ixesha lokukhutshwa kwamanzi linokulawulwa ngokokhetho lomntu.
(4) Sebenzisa iiseti zeti ezikhethekileyo.Ukongeza kokusela iti emnyama ye-Sichuan Gongfu, kufuneka uxabise ukudilika kunye nokwelula kwamagqabi eti emanzini, ngoko ke kungcono ukusebenzisa ikomityi yeglasi ekhethekileyo esetelwe iti emnyama ukwenza utywala.
(5) Galela malunga nesinye kwishumi lamanzi ashushu kwikomityi ukutshisa ikomityi, uze ubeke iigram ezi-3-5 zeti, uze ugalele amanzi eludongeni lweglasi ukuze ugalele.Amagqabi eti azakunwenwa ekomityini.Ivumba elimnandi elikhethekileyo.
Iinzuzo zokusela iti emnyama yaseSichuan Congou
1,Ukufudumala umzimba kwaye uxhathise ingqele
Ikomityi yetiyi emnyama efudumeleyo ayikwazi nje ukufudumala umzimba wakho, kodwa idlala indima ekuthinteleni izifo.Iti emnyama ineprotheyini kunye neswekile eninzi, iyatshisa kwaye ifudumeza isisu, kwaye inokwandisa amandla omzimba okumelana nengqele.Kwezinye iindawo zelizwe lethu, kukho umkhwa wokongeza iswekile kwitiyi emnyama kunye nokusela ubisi, ongenakukwazi ukutshisa isisu kuphela, kodwa ukunyusa ukondla kunye nokuqinisa umzimba.
Khusela isisu
I-tea polyphenols equlethwe kwiti ineempembelelo ze-astringent kwaye ibe nefuthe elithile elikhuthazayo kwisisu.Kuyacaphukisa ngakumbi phantsi kweemeko zokuzila ukutya, ngoko ngamanye amaxesha ukusela iti kwisisu esingenalutho kuya kubangela ukungahambi kakuhle.
Ngelixa iti emnyama yenziwa ngokubiliswa kunye nokubhaka, iti yeepolyphenols ifumana i-enzymatic oxidation phantsi kwesenzo se-oxidase, kwaye umxholo weti ye-polyphenols uyancitshiswa, kwaye ukucaphuka kwesisu kuyancitshiswa.
Iimveliso ze-oxidation yeti ye-polyphenols kwiti emnyama inokukhuthaza ukugaya ngumzimba womntu.Ukusela rhoqo itiye emnyama kunye noshukela kunye nobisi kunokunciphisa ukuvuvukala, ukukhusela i-gastric mucosa, kwaye ube neenzuzo ezithile zokukhusela isisu.
Ukunceda ukwetyisa kunye nokukhulula i-greasy
Iti emnyama inokususa i-greasiness, incede ukugaywa kwesisu, ikhuthaze ukutya, kwaye iqinise ukusebenza kwentliziyo.Xa uziva ugreasy kwaye uqunjelwe kukutya kwakho kwemihla ngemihla, sela iti emnyama ngakumbi ukunciphisa igrisi kunye nokukhuthaza ukwetyisa.Iintlanzi ezinkulu kunye nenyama zidla ngokwenza abantu bangakwazi ukugabha.Ukusela itiye emnyama ngeli xesha kunokuphelisa ukugcoba, kunceda ukugaya isisu kunye namathumbu, kwaye uncede impilo yakho.
Nqanda Ukubanda
Ukunganyangeki komzimba kuyancipha kwaye kulula ukungenwa yingqele, kwaye iti emnyama inokuthintela imikhuhlane.Iti emnyama inamandla anamandla e-antibacterial.I-Gargle eneti emnyama ingahluza iintsholongwane ukukhusela umkhuhlane, ukuthintela ukubola kwamazinyo kunye netyhefu yokutya, kunye nokunciphisa iswekile yegazi kunye noxinzelelo lwegazi oluphezulu.
Iti emnyama iswiti kwaye ishushu, ityebile kwiprotheyini kunye neswekile, enokonyusa ukuxhathisa komzimba.Ngenxa yokuba iti emnyama ivundisiwe ngokupheleleyo, inomsindo obuthathaka, kwaye ifaneleka ngakumbi kubantu abanesisu esibuthathaka kunye nomzimba.
anti ukuguga
I-flavonoids kunye ne-tea polyphenols equlethwe kwiti emnyama ngamalungu endalo e-antioxidant, anokuphucula amandla e-antioxidant emzimbeni kwaye asuse iiradicals zasimahla emzimbeni.Ezi zizizathu ezibalulekileyo zokuguga kwabantu, kwaye iimpendulo ze-oxidation zinciphisa inkululeko.Emva kokuba isiseko sinyamalale, iimpawu zokuguga komntu aziyi kubonakala.
Anti-ukudinwa
Ukusela iti emnyama ngakumbi ngamaxesha aqhelekileyo kunokuphucula amandla omzimba okulwa nokudinwa, kuba i-caffeine equlethwe kwiti emnyama inokonwabisa intliziyo kunye nemithambo yegazi, ikhawulezise ukujikeleza kwegazi, kwaye ikhuthaze imetabolism ye-lactic acid emzimbeni. ukujika kubangela umzimba Ubukho obubalulekileyo bokudinwa, emva kokuba inani layo lincitshisiwe, umzimba womntu awusayi kuphinda uzive udiniwe, kwaye uya kuziva unamandla ngakumbi.
Emva kokwenza iti emnyama ye-Sichuan Gongfu, i-essence yangaphakathi intsha kwaye intsha inevumba leswekile, incasa ithambile kwaye iyahlaziya, isuphu ijiyile kwaye iqaqambile, amagqabi ajiyile, athambile kwaye abomvu.Sisiselo esilungileyo seti emnyama.Ngapha koko, ukusela iti emnyama yeSichuan Gongfu kunokugcina impilo entle kwaye ilungele umzimba.
