I-China i-Gold Supplier yase-China i-100% yesiThako sokuTya kweNdalo/uKutya okuFakelweyo kwiTea eLuhlaza iPowder yeMacha Factory yoKubhaka

Ngoku sineqela elisebenza kakuhle kakhulu ukujongana nemibuzo evela kubathengi.Injongo yethu “yi-100% yolonwabo lwabathengi ngomgangatho wentengiso yethu, ithegi yexabiso kunye nenkonzo yabasebenzi bethu” kwaye siyakuvuyela ukuma okuhle kakhulu phakathi kwabathengi.Ngeefektri ezimbalwa, sinokubonelela ngokulula ngokwahluka okubanzi kweChina i-Gold Supplier yase-China 100% yesithako sokutya kweNdalo/Isongezo sokutya.Umgubo weTea eluhlazaIMatcha Powder Factory Supply for Baking, Njengeshishini eliphambili kolu shishino, ikomishini yethu yenza iinzame zokuba ngumboneleli ohamba phambili, ngokuxhomekeke kukholo lwengcaphephe ebalaseleyo kunye noncedo lwehlabathi lonke.
Ngoku sineqela elisebenza kakuhle kakhulu ukujongana nemibuzo evela kubathengi.Injongo yethu “yi-100% yolonwabo lwabathengi ngomgangatho wentengiso yethu, ithegi yexabiso kunye nenkonzo yabasebenzi bethu” kwaye siyakuvuyela ukuma okuhle kakhulu phakathi kwabathengi.Ngeefektri ezimbalwa, sinokubonelela ngokulula ezahlukeneyo ezahlukeneyoChina Matcha Powder, Umgubo weTea eluhlaza, MATCHA TEA, Ngabasebenzi abafundileyo kakuhle, abavelisa izinto ezintsha nabanamandla, sinoxanduva lwazo zonke iinkalo zophando, ukuyila, ukwenza, ukuthengisa nokusasaza.Ngokufunda kunye nokuphuhlisa ubuchule obutsha, asilandeli nje kuphela kodwa sikhokela ishishini lefashoni.Simamela ngononophelo ingxelo evela kubathengi bethu kwaye sinikezela ngeempendulo kwangoko.Uya kuziva ngoko nangoko inkonzo yethu yobungcali kunye nenkathalo.

Intshayelelo yemveliso

I-Matcha, eyaziwa ngokuba yiti ephantsi, yaqala kwi-Wei kunye ne-Jin dynasties yase-China.Luqheliselo lokuqokelela amagqabi athambileyo entlakohlaza, uwafake ngomphunga ukuya kohlaza, uze uwenze iti yekeyiki (okanye iti yebhola) uze uwagcine.I-Borneo (i-Brunei) igcinwa kunye neti xa idliwe, iti iqala ukubhakwa emlilweni kwaye yomiswe, emva koko igaywe ibe ngumgubo kunye nelitye lendalo, emva koko igalelwe kwisitya seti kwaye ibaleke emanzini abilayo. iti ixutywe ngokupheleleyo kwisitya kunye ne-tape yeti, iyenza i-foam.

Ukususela kumaxesha amandulo, abaphengululi kunye ne-calligraphers baye bashiya inani elikhulu lemibongo malunga ne-matcha."Amafu aluhlaza abangela ukuba umoya uqhube rhoqo, kwaye iintyatyambo ezimhlophe zihamba ekukhanyeni kwaye zibeke i-noodle kwisitya" yindumiso ye-matcha yimbongi uLu Tong we-Tang Dynasty.

Uphuhliso lwe

Amanqanaba amathathu ophuhliso lwe matcha yaseTshayina:

1. Inqanaba lemvelaphi yenkungu, esetyenziswa njengezinto zonyango.Kwincwadi ethi “Shennong’s Herbal Classic”, kuphawulwe ukuba “iShennong yangcamla amakhulu emifuno, idibana neetyhefu ezingamashumi asixhenxe anesibini yonke imihla, kwaye yanyangwa ngeti”.Malunga nowama-2700 BC, uShennong wayehlafuna aze aginye amagqabi eti, eyayilinyathelo lokuqala lokuba abantu batye iti, kwaye waziwa ngokuba “ngumseki we-matcha”.

2. Kwinqanaba lophuhliso olucothayo, ngexesha likaJin Dynasty, abantu baqulunqa iti eluhlaza epholileyo (iti yomhlaba), kwaye baphinda baphonononga indlela yokuvavanya umbala kunye nevumba leti, kwaye yaba sisiselo esibalulekileyo semihla ngemihla ebantwini.Incwadi ethi The Book of Tea ibhala oku: “… 1. Ukuyiphunga, yayiyintwana yerayisi, ephekiweyo okanye hayi.Iketile yomiswa kwisiqhushumbisi somphunga, yaye amasebe ombona enziwe ngeSanya, yaye amagqabi oqalo lwezinyo lomphunga asasazwa asasazeke, yaye intlama iyoyika ukuqukuqela.”KuBukhosi beNgoma, yakhula yaba sisidlo seti.UCai Xiang, eyona ngcaphephe idumileyo yeti kunye nenkosi enkulu yoncwadi ngelo xesha, wagqabaza ngendlela yokusela iti ye-matcha kwiRekhodi yakhe yeTea: yibethe ibhola yeti ibe ngamaqhekeza amancinci, emva koko uyigaye ibe ngumgubo ocolekileyo, uhluze umgubo weti. , faka iingqekembe ezimbini zomgubo weti kwikomityi yeti eshushu, kwaye ugalele amanzi abilayo kuyo ukuze ungcamle umbala, ivumba kunye nencasa yentyatyambo yesuphu, eyona ilungileyo.Ukususela kwi-Ming Dynasty, i-matcha ayisekho, kodwa amaqabunga eti, ukusela kunye nesobho yokusela, ukulahla amaqabunga eti.I-Qing Dynasty RuDui kwaye yathi ekutolikweni kwamagama, iti yamandulo iya kuba yinto encinci, i-tea ye-硙 (i-tea) ye-pinch yeti, iya kukhetha i-snacks enye efanelekileyo yeziqhamo, ye-dim sum, ye-tea ethile.

3. Inqanaba lokunyuka okukhawulezileyo, kunye nophuhliso lokutyala iti, itekhnoloji ye-shading kunye neteknoloji yokuzala, ibonelela ngezixhobo ezingcono ze-matcha;Inkqubela phambili yezixhobo eziluhlaza eziqhumayo, kunye nokukhuthaza umgangatho we-matcha uphuculwe kakhulu;Ukuphuhliswa kweteknoloji yokugaya i-ultrafine powder kwandisa kakhulu isantya sokuvelisa kunye nokunciphisa iindleko.IMatcha, ubunewunewu bamandulo, yaziswa kuluntu ngokubanzi.Kwangaxeshanye, ngenxa yenkqubela ekhawulezileyo yokukhula kwemizi-mveliso nokufudukela kwabantu ezidolophini, iingxaki zemekobume nempilo ziye zathabath’ unyawo, yaye isisongelo sezifo ezinganyangekiyo kwimpilo yabantu siye sathabath’ unyawo.Uluntu luneemfuno ezininzi zokutya kunye nempilo, okukhuthaza ukuphuhliswa ngokukhawuleza kwesondlo sendalo kunye neemveliso zempilo ezifana ne-matcha.

Ukulinywa kweti

I-Matcha yiti encinci, evulekileyo eyenziwe ngamagama amabini angundoqo: igqunywe kwaye iluhlaza.Iti yasentwasahlobo kwiintsuku ezingama-20 ngaphambi kokuvunwa kufuneka kwakhiwe isikafula, esigqunywe ngomkhusane wengcongolo kunye nomkhusane womququ, isantya somthunzi esingaphezulu kwama-98%, kukwakho nesigqubuthelo esilula, esigqunywe ngegauze yeplastiki emnyama, izinga lomthunzi lingafikelela kuphela kuma-70 ~ 85%.Uvavanyo lubonise ukuba umphumo weti ye-shading enezixhobo ezahlukeneyo kunye nemibala yahlukile.

Uphando lomphengululi waseJapan uYoko Takei lubonisa ukuba: “Isigqubuthelo somthunzi siyabuguqula ubunzulu bokukhanya, umgangatho wokukhanya, ubushushu nezinye izinto zokusingqongileyo, ngaloo ndlela kuchaphazela ukwenziwa komgangatho wevumba leti.I-tea evulekileyo ayinayo i-B-sandalanol, kwaye iziqulatho zamanye amacandelo e-aroma aphantsi kakhulu kune-tea enomthunzi, ngaphandle komxholo ophezulu we-aliphatic compounds ephantsi.I-chlorophyll kunye ne-amino acids yeti eluhlaza egqunyiweyo yonyuka ngokucacileyo, i-carotenoids yayingamaxesha ayi-1.5 yenkcubeko yomoya ovulekileyo, i-amino acids iyonke yayingamaxesha ali-1.4 enkcubeko yokukhanya kwendalo, kwaye iklorofili yayili-1.6 lamaxesha enkcubeko yokukhanya kwendalo. .

Ukulungiswa kweti

Ukukha amagqabi eti entsha kwangosuku olunye ukomisa, usebenzisa indlela yomphunga.Izifundo zibonise ukuba kwinkqubo ye-stewing, i-oxides efana ne-cis-3-hexenol, i-cis-3-hexenoacetate kunye ne-linalool yanda kakhulu, kwaye ivelise Inani elikhulu leeketone ezimfusa ezifana ne-violet kunye ne-b-violet ketone.I-precursor yala macandelo evumba yi-carotenoids, eyenza ivumba elikhethekileyo kunye nencasa yeMatcha.Ke ngoko, iti egqunywe ngeti eluhlaza kunye netiyi ephekwe ngomphunga ayinayo nje ivumba elikhethekileyo, umbala oluhlaza oqaqambileyo, kodwa inomdla ngakumbi.

ukwakheka

I-Matcha (i-Matcha) iqulethe izondlo ezityebileyo eziyimfuneko kumzimba womntu kunye ne-trace elements, izithako eziphambili zeti ye-polyphenols, i-caffeine kunye ne-amino acid yamahhala, i-chlorophyll, iprotheni, izinto ezinevumba elimnandi, i-cellulose, i-vitamin C, i-vitamin A, i-B1, i-B2, i-B3, i-B5 , B6, E, K, H, njl., trace elements of potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine phantse 30 iintlobo.Izakhamzimba zeMatcha (100g) :

Iprotheyini 6.64g (izihlunu kunye nezondlo zokwakha amathambo)

Iswekile 23.67g (amandla okugcina umzimba kunye nomsebenzi womzimba)

I-fiber yokutya i-55.08g (uncedo lokukhupha izinto ezinobungozi emzimbeni, ukuthintela ukuqhina kunye nezifo zokuphila)

Amafutha 2.94g (umthombo wamandla asebenzayo)

I-polyphenols yeti 12090μg (enxulumene ngokusondeleyo nempilo yamehlo kunye nobuhle)

IVithamin A2016μg (Ubuhle, Ulusu)

Vitamin B 1 0.2mg (energy metabolism. Umthombo wamandla wengqondo kunye nemithambo-luvo)

I-Vitamin B 21.5 mg (yokuvuselela iseli)

I-Vitamin C30mg (icandelo eliyimfuneko kwimveliso ye-collagen, ehambelana nempilo yolusu, ukumhlophe, njl.

I-Vitamin K1350μg (ukunceda ukuzinzisa i-calcium yamathambo, ukukhusela i-osteoporosis, ukulungelelanisa ukulinganisela kwegazi)

I-Vitamin E19mg (i-antioxidant, i-anti-aging, eyaziwa ngokuba yi-vitamin evuselelayo)

I-Folic acid 119μg (ithintela ukuphindaphinda kweeseli ezingaqhelekanga, inqanda ukukhula kweeseli zomhlaza, ikwasisondlo esiyimfuneko kubasetyhini abakhulelweyo)

I-Pantothenic acid 0.9mg (yesikhumba esinempilo kunye ne-mucous membranes)

I-Calcium 840mg (ukuthintela i-osteoporosis)

I-Iron 18mg (imveliso yegazi, ukugcinwa, ngakumbi abafazi kufuneka babe ngangokunokwenzeka)

I-sodium 8.32mg (inceda ukugcina ibhalansi yolwelo ngaphakathi nangaphandle kweseli)

I-Potassium 727mg (ukugcina imithambo-luvo kunye nezihlunu zisebenza ngokufanelekileyo kunye nokususa ityuwa engaphezulu emzimbeni)

I-Magnesium 145mg (ukunqongophala kwe-magnesium kunokubangela iingxaki zokujikeleza)

I-Zinc 1.5mg (ukugcinwa kolusu olusempilweni kunye neenwele)

Umsebenzi we-SOD 1260000Unit (i-Antioxidant, ikhusela i-cell oxidation = ikhusela ukuguga)

ukusela

I-Matcha idla ngokunxila ngendlela yomthendeleko weti, obandakanya ukulandela isethi yemithetho enzima.

Indlela esisiseko kukuqala ukubeka i-matcha encinci kwisitya seti, yongeza inani elincinci lamanzi afudumeleyo (angabilisi), uze uvuselele kakuhle (ngokwesiko sebenzisa i-whisk yeti).

Kumsitho weti, "i-tea eyomeleleyo" isebenzisa i-4 grams ye-matcha kunye ne-60CC yamanzi abilayo, nto leyo i-mushy.Kwi "tea encinci" sebenzisa i-2 grams ye-matcha, yongeza i-60CC yamanzi abilayo.Ungasebenzisa iteyiphu yeti ukubrasha igwebu elityebileyo, elihle kakhulu, elihlaziyayo.

Kuluntu lwangoku olukhawulezayo, bambalwa abantu abaya kusela iti kwindawo yokusukela, kwaye i-matcha isetyenziselwa ukwenza ukutya okuninzi okumnandi.Ukutya kwe-matcha eluhlaza kuba ziintyatyambo eziluhlaza etafileni, ezithandwayo kwaye zithandwa ngabantu.

Maccha isondlo

Kumashumi eminyaka akutshanje, ukuqonda kwabantu iti kuye nzulu kakhulu, kwaye ubume bezinto zokusebenza zeti ziye zaqondwa ngokunzulu.Kumaxesha anamhlanje xa ityhefu kunye neziphumo ebezingalindelekanga ze-antibiotics kunye nehomoni yokukhula isiya ithandabuza, iipolyphenols zeti ziye zasetyenziswa ngokubanzi kubomi bokutya babantu kunye nemisebenzi yazo eyahlukileyo yebhayoloji kunye nendalo "eluhlaza".

Nangona iti eqhelekileyo iqulethe inqanaba eliphezulu lezondlo, kuphela yi-35% yamagqabi eti anyibilikayo emanzini, kwaye isixa esikhulu sezithako ezisebenzayo ezinganyibilikiyo zilahlwa njengamagqabi eti.Iimvavanyo zibonise ukuba ukutya iti kunomsoco ngaphezu kokusela.Isitya se-matcha sinezondlo ezininzi kuneekomityi ezingama-30 zeti eqhelekileyo yeti, ngoko ke phantse wonke umfundisi-ntsapho womsitho weti waseJapan uhlala ebudaleni obuvuthiweyo.Ukutshintsha ukusuka ekuseleni iti ukuya ekutyeni iti akukona nje ukuguqulwa kwendlela yokutya, kodwa kunye nesidingo sokuziqhelanisa nesantya sobomi banamhlanje.

China matcha

IMatcha yaveliswa eTshayina kwaye kamva yakhula eJapan.Kwiminyaka emininzi, ithintelwe ngamaxesha kunye nemimandla, imarike yeti ayikwazanga ukuphuhlisa nokwandisa [3].Ukusetyenziswa kwemarike yeti yaseTshayina kuye kwaba kwimeko ebuthathaka.Ummandla wangaphandle ukhokelele ekunyukeni kweendleko kunye nokwanda kokhuphiswano.Ezinye iziganeko ezimbi zangaphakathi ziye zachaphazela ukuzithemba kwabathengi kwimarike.Phantsi kweemeko ezinjalo, abanye abavelisi beti babhenela kwiindlela ezintsha zophuhliso ukuze bafune impumelelo.Njengohlobo lweti enexabiso eliphezulu lezondlo, inkcubeko etyebileyo kunye nendima yokukhonza njengentlobo ngeentlobo zezithako zokutya, i-matcha iye yafunwa ngabavelisi beti ngokuSinabasebenzi abanobuchule obuphezulu bokujongana nemibuzo evela kubathengi.Injongo yethu “yi-100% yolonwabo lwabathengi ngomgangatho wentengiso yethu, ithegi yexabiso kunye nenkonzo yabasebenzi bethu” kwaye siyakuvuyela ukuma okuhle kakhulu phakathi kwabathengi.Ngeefektri ezimbalwa, sinokubonelela ngokulula ngokwahluka okubanzi kweChina i-Gold Supplier yase-China 100% yesithako sokutya kweNdalo/Isongezo sokutya.Umgubo weTea eluhlazaIMatcha Powder Factory Supply for Baking, Njengeshishini eliphambili kolu shishino, ikomishini yethu yenza iinzame zokuba ngumboneleli ohamba phambili, ngokuxhomekeke kukholo lwengcaphephe ebalaseleyo kunye noncedo lwehlabathi lonke.
China Gold Supplier forChina Matcha Powder, Umgubo weTea eluhlaza, Ngabasebenzi abafundileyo, abavelisa izinto ezintsha nabanamandla, sinoxanduva lwazo zonke iinkalo zophando, ukuyila, ukwenza, ukuthengisa nokusasaza.Ngokufunda kunye nokuphuhlisa ubuchule obutsha, asilandeli nje kuphela kodwa sikhokela ishishini lefashoni.Simamela ngononophelo ingxelo evela kubathengi bethu kwaye sinikezela ngeempendulo kwangoko.Uya kuziva ngoko nangoko inkonzo yethu yobungcali kunye nenkathalo.